Table Scraps and Other Essays is for all intents and purposes memoir writing. At the heart of the twenty-two true stories is an African American female who, as a child, along with her siblings, must learn the value of hard work as hired hands. James's young spirit is often at odds with her growing family, especially with a father figure who ignores his duties as husband and provider. She has a strong, loving mother who insists on keeping the family together. James learns to trust and depend on the "guardians" of her small Louisiana community--teachers who are eventually forced to move away from the area when the local schools are integrated. Many years later, James returns home figuratively, and literally on occasion, from the apartment where she lives in New Orleans, and reconnects with a father who seeks forgiveness for his earlier betrayal. He spends each day attempting to make up for the ill treatment of his wife and children. In these essays, James shares her love of nature, both as a means of escape from her troubled family and as inspiration for her writing.

Table Scraps and Other Essays is for all intents and purposes memoir writing. At the heart of the twenty-two true stories is an African American female who, as a child, along with her siblings, must learn the value of hard work as hired hands. James’s young spirit is often at odds with her growing family, especially with a father figure who ignores his duties as husband and provider. She has a strong, loving mother who insists on keeping the family together. James learns to trust and depend on the “guardians” of her small Louisiana community—teachers who are eventually forced to move away from the area when the local schools are integrated. Many years later, James returns home figuratively, and literally on occasion, from the apartment where she lives in New Orleans, and reconnects with a father who seeks forgiveness for his earlier betrayal. He spends each day attempting to make up for the ill treatment of his wife and children. In these essays, James shares her love of nature, both as a means of escape from her troubled family and as inspiration for her writing.

George Orwell set out ‘to make political writing into an art’, and to a wide extent this aim shaped the future of English literature – his descriptions of authoritarian regimes helped to form a new vocabulary that is fundamental to understanding totalitarianism. While 1984 and Animal Farm are amongst the most popular classic novels in the English language, this new series of Orwell’s essays seeks to bring a wider selection of his writing on politics and literature to a new readership. In Why I Write, the first in the Orwell’s Essays series, Orwell describes his journey to becoming a writer, and his movement from writing poems to short stories to the essays, fiction and non-fiction we remember him for. He also discusses what he sees as the ‘four great motives for writing’ – ‘sheer egoism’, ‘aesthetic enthusiasm’, ‘historical impulse’ and ‘political purpose’ – and considers the importance of keeping these in balance. Why I Write is a unique opportunity to look into Orwell’s mind, and it grants the reader an entirely different vantage point from which to consider the rest of the great writer’s oeuvre. 'A writer who can – and must – be rediscovered with every age.' — Irish Times

This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall) In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America’s food gap has widened since the 1960s, when domestic poverty was “rediscovered,” and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers’ markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another. Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers’ markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every other aspect from farm to table. Consumers want to know more about their food—including the farm from which it came, the chemicals used to grow it, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is the most healthful and sustainable option. But what if we’re wrong? In Resetting the Table, Robert Paarlberg reviews the evidence and finds abundant reason to disagree. He delineates the ways in which global food markets have in fact improved our diet, and how "industrial" farming has recently turned green, thanks to GPS-guided precision methods that cut energy use and chemical pollution. He makes clear that America's serious obesity crisis does not come from farms, or from food deserts, but instead from "food swamps" created by food companies, retailers, and restaurant chains. And he explains how, though animal welfare is lagging behind, progress can be made through continued advocacy, more progressive regulations, and perhaps plant-based imitation meat. He finds solutions that can make sense for farmers and consumers alike and provides a road map through the rapidly changing worlds of food and farming, laying out a practical path to bring the two together.