When a blizzard threatens to ruin Valentine’s Day, three seventh-grade friends make and distribute fortune cookies to their lonely neighbors—and confront the secrets they’ve been keeping from one another. Confident Kate doesn’t notice much but the latest gossip, and shy Georgia can’t say out loud what’s always on her mind. They’re joined by observant, careful Olivia, whose epic, single-minded crush on PBJ (real name: Phillip Becker-Jacobs) is starting to frustrate them. Using fortune cookies that mysteriously always seem to speak directly to the person who opens them, the three girls try to work together to bring some love to their building while reminding each other why they’re such good friends to begin with.

Twelve-year-old Lucy Desberg is a natural problem-solver. At her family’s struggling pharmacy, she has a line of makeover customers for every school dance and bat mitzvah. But all the makeup tips in the world won’t help save the business. If only she could find a way to make it the center of town again—a place where people want to spend time, like in the old days. Lucy dreams up a solution that could resuscitate the family business and help the environment, too. But will Lucy’s family stop fighting long enough to listen to a seventh-grader? In a starred review, Kirkus said this novel “successfully delivers an authentic and endearing portrait of the not-quite-teen experience,” and Booklist called it “a warm, uplifting debut.” Readers everywhere have responded to Lucy’s independence and initiative—not to mention her great style. F&P level: T F&P genre: RF

Wary of romance following her mother's second divorce and resisting her friends' attempts to fix her up with the hottest guy in school, Piper's life is complicated when she receives a series of valentines from a secret admirer.

From the USA TODAY bestselling author of Sweet Thing and Nowhere But Here comes a love story about a Craigslist “missed connection” post that gives two people a second chance at love fifteen years after they were separated in New York City. To the Green-eyed Lovebird: We met fifteen years ago, almost to the day, when I moved my stuff into the NYU dorm room next to yours at Senior House. You called us fast friends. I like to think it was more. We lived on nothing but the excitement of finding ourselves through music (you were obsessed with Jeff Buckley), photography (I couldn’t stop taking pictures of you), hanging out in Washington Square Park, and all the weird things we did to make money. I learned more about myself that year than any other. Yet, somehow, it all fell apart. We lost touch the summer after graduation when I went to South America to work for National Geographic. When I came back, you were gone. A part of me still wonders if I pushed you too hard after the wedding… I didn’t see you again until a month ago. It was a Wednesday. You were rocking back on your heels, balancing on that thick yellow line that runs along the subway platform, waiting for the F train. I didn’t know it was you until it was too late, and then you were gone. Again. You said my name; I saw it on your lips. I tried to will the train to stop, just so I could say hello. After seeing you, all of the youthful feelings and memories came flooding back to me, and now I’ve spent the better part of a month wondering what your life is like. I might be totally out of my mind, but would you like to get a drink with me and catch up on the last decade and a half? M

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

In this enhanced edition, Treats Truck author Kim Ima takes you inside her kitchen for never before seen cooking demos and takes a tour of her famous truck, Sugar. And don't miss her cooking playlist! Hi! My name is Kim (or the Treats Truck lady), and I love treats. I love them. A lot. And I’m very excited to share with you my favorite recipes for cookies, brownies, bars, cakes, pies, and specials from the truck. Mix and Match with your own touches as you wish! Bake for your friends and family! Neighbors! Coworkers! Classmates! Secret crush! Beloved great-aunt! (Or just for your own delight!) Please note that due to the large file size of these special features this enhanced e-book may take longer to download then a standard e-book.

USA Today bestselling author Meghan Quinn brings more humor and heart with the third novel of her Getting Lucky series: a story about breaking curses and laying your heart on the line. What happens when your secret crush isn't so secret anymore? I've had feelings for Eve Roberts for as long as I can remember, but because she also happens to be the twin sister of my best friend, Eric, I've never acted on my feelings and long ago resigned myself to keeping my crush under wraps. But after a terrible falling-out with Eric involving a failed restaurant venture and plenty of blame on both sides, I'm back in Port Snow without my best friend and without any direction. But can you guess who's here? Eve. And my attraction to her is as strong as ever. As old feelings rush back, Eve and I find ourselves pulled together, whether we like it or not. Lines are crossed, secrets are kept, and we soon discover that the difference between love and friendship may not be so black and white, after all. Everyone wants that secret crush to love them back...but will I be ready when she does?