Two sisters who have no idea the other exists. A beautiful bed & breakfast in the Blue Ridge Mountains of north Georgia. An online DNA test that throws everybody for a loop. Kate never quite felt like she fit in, but she never let it stop her from pursuing her dreams. When her life takes a turn she never expects, she finds herself facing the choice of a lifetime. Mia is a true Southern belle. When her mother passes away, she starts rebuilding her life by running Sweet Tea B&B, her mother’s beloved inn. When two lives cross paths in the most unusual way, will family bonds run deep or break hearts? If you love southern women's fiction with clean romance and a small town feel, the Sweet Tea B&B series will warm your heart and leave you with a smile.

This is the 3rd book of the popular Sweet Tea B&B series! In this installment... Kate gets the surprise of her life when her ex-husband, Brandon, wants to reconnect with his daughter, but what's his motive? Mia and Travis work toward having a relationship again, but will someone try to get in their way? Evie tries to build a new relationship with her father, but can she ever forgive him? Jack comes to town and is keeping a life-changing secret from his daughters. What will they do when they find out what it is?

Settle back into that comfortable chair and enjoy a second helping of poignant, humorous and nostalgic tales about how things used to be in the legendary South. From vindictive mules and small town marriage rituals that include a pig, to Grandma's story of how a quilt square got her a husband and a home remedy of the hemorrhoidal variety that goes awry, More Sweet Tea delivers what readers have been thirsting for since the first in the Sweet Tea series, Sweet Tea and Jesus Shoes. Other books in the series: On Grandma's Porch and Sweeter Than Tea

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.

In book 2 of the Sweet Tea B&B series... Mia's high school sweetheart breezes back into town, but will she let him stay at her B&B and risk her heart again? Kate tries to expand the business, but will she and Mia butt heads over the future of their mother's beloved bed and breakfast? As usual, Evie is up to no good. Will this little prank get her in hot water? A woman arrives to stay at the B&B who has some secrets of her own...

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.