Sweet Cassava: Its Culture, Properties and Uses

Sweet Cassava: Its Culture, Properties and Uses
Title Sweet Cassava: Its Culture, Properties and Uses PDF eBook
Author Harvey Washington Wiley
Publisher
Pages 16
Release 1894
Genre Cassava
ISBN

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Dictionary of Caribbean English Usage

Dictionary of Caribbean English Usage
Title Dictionary of Caribbean English Usage PDF eBook
Author Richard Allsopp
Publisher
Pages 782
Release 2003
Genre Language Arts & Disciplines
ISBN 9789766401450

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This remarkable new dictionary represents the first attempt in some four centuries to record the state of development of English as used across the entire Caribbean region.

Sweet Cassava

Sweet Cassava
Title Sweet Cassava PDF eBook
Author Harvey W. Wiley
Publisher Forgotten Books
Pages 26
Release 2017-09-17
Genre Business & Economics
ISBN 9781528075046

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Excerpt from Sweet Cassava: Its Culture, Properties, and Uses I found it growing profusely in Taylor County, this State, some years since. The roots were thicker than a man's arm and about 4 feet long. The settlers almost live on it. Taylor County is in the northwestern part of the State, bordering on the Gulf. The same writer says thatin his locality it did not do so well and that he could make nothing of it. Prentice Bailey, in an article in the Tropical Sun of February published in Juno, Dade County, says. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Cassava

Cassava
Title Cassava PDF eBook
Author Charles Chilton Moore
Publisher
Pages 1410
Release 1907
Genre Cassava
ISBN

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Sweet Cassava

Sweet Cassava
Title Sweet Cassava PDF eBook
Author Harvey Washington Wiley
Publisher Franklin Classics Trade Press
Pages 28
Release 2018-10-31
Genre
ISBN 9780344556555

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Sweet Cassava

Sweet Cassava
Title Sweet Cassava PDF eBook
Author
Publisher
Pages
Release 1894
Genre
ISBN

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Sweet Cassava: Its Culture, Properties and Uses

Sweet Cassava: Its Culture, Properties and Uses
Title Sweet Cassava: Its Culture, Properties and Uses PDF eBook
Author Wiley Harvey Washington
Publisher Legare Street Press
Pages 0
Release 2022-10-27
Genre History
ISBN 9781016936897

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.