A pro hockey player learns that home is where the heart is in the first novel of a delightful new series from USA TODAY bestselling author Alicia Hunter Pace Evans Pemberton has always had a problem saying no. To her overbearing Mississippi Delta family, to her business mentor’s push to expand her thriving pie shop and to her lifelong crush, Jake Champagne. But Jake chose her beauty queen cousin three years ago and ghosted on their close friendship. When he comes to her small town in Alabama with a new pro hockey franchise, Evie fears she’ll lose her heart all over again. Of course, she'll forgive him like the good Southern woman she is, but anything more than that is off the table. So why can’t she stop baking for him? Jake is looking forward to a new team, a new town and a clean slate in Laurel Springs. After a disastrous year, the hockey hotshot is leaving his past behind—even betting his best friend that he can stay away from women. But he’s happy to reconnect with a piece of home when he visits Evie. Between slices of Mississippi mud pie and chicken potpie, he’s starting to remember all the good times they had and the man he always intended to be. Not to mention what a fool he was to let Evie get away… How will they find a future together when she can’t say no and he can’t say yes? The path to true love isn’t quite easy as pie, but it sure is sweet in the end. Good Southern Women Book 1: Sweet as Pie

Pa Brindle helps Ma bake her irresistible sweet dream pie, and the whole neighborhood is affected.

During a drought in the early 1900s, a large, loving African American family finds a delicious way to earn the money they need to save their family farm.

Miss Mattie's big dog Bella faces the temptation of Aunt Lolly's sweet potato pies and must win back the affections of those she let down.

Jacob learned the rules of baking from watching Chef Monty on TV, and now he is ready to make his own peach pie in his Easy-On Oven. Even when things get messy and Jacob's parents say there is no more time for baking, he is determined to see his pie through to the end. Cari Best's tasty text and Melissa Sweet's scrumptious collage illustrations combine to make a picture book as satisfying as a perfect slice of pie. Easy as Pie is a 2011 Bank Street - Best Children's Book of the Year.

As a young boy, Dave Crehore moved with his parents from northern Ohio to the shipbuilding town of Manitowoc on the shores of Wisconsin’s Lake Michigan, where the Germanic inhabitants punctuate their conversations with “enso,” the local radio station interrupts Beethoven for commercials, and the outdoors are a wellspring of enlightenment. Crehore’s stories of his youth in 1950s Wisconsin are peppered with engaging characters and a quiet wit. A grouse-hunting expedition goes awry when an eccentric British businessman bags an escaped bantam rooster with a landing net. Crehore's great-grandfather gets in trouble one Christmas when he sneaks a whoopee-cushion under a guest’s seat. The elderly Frau Blau gets trapped in an outhouse by a shady auctioneer during a farm sale. Through all the adventures—and misadventures—in a small town and in the great outdoors of Wisconsin, family is always at the center. This gently humorous look back at a baby-boomer’s awakening to adulthood will be appreciated by members of any generation. Honorable Mention, Kingery/Derleth Book Length Nonfiction, Council for Wisconsin Writers Finalist, Humor, Midwest Book Awards

Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven.” Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America’s favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food.