A revealing picture of southern character as seen in a minister's recollections of his congregations

A revealing picture of southern character as seen in a minister's recollections of his congregations

The first volume of a collection of short stories by Sean Dietrich, a writer, humorist, and novelist, known for his commentary on life in the American South. His humor and short fiction appear in various publications throughout the Southeast.

The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.

Ernestine, the young heroine of Back Home, and her great-aunt Odessa often ride the trolley to the railroad station to watch the trains from North Carolina come in. When Ernestine finally travels on a train to the place of her birth, everyone in her family sacrifices something to make her trip possible. Gloria Jean and Jerry Pinkney together depict family warmth as bright as sunshine. Full color.

Originally published: New York: Doubleday, a division of Random House, 2007.