Kirsty MacColl led a dazzling life - tender, creative, heroic and full of love. This book, by her mother Jean MacColl, charts with moving insight Kirsty's early years and celebrates her brilliant career at the front rank of the music business in the 1980s and 1990s with such hits as the Pogues collaboration 'Fairytale of New York'. It mourns her tragic and untimely death - killed by a speedboat in Mexican waters in December 2000. It also tells, with heartfelt truth, the shocking story of the elaborate cover-up and gross miscarriage of justice that followed and appeals for justice to be done in her name.

Kirsty MacColl led a dazzling life - tender, creative, heroic and full of love. This book, by her mother Jean MacColl, charts with moving insight Kirsty's early years, and celebrates her brilliant career at the front rank of the music business in the 1980s and 1990s, with such hits as the Pogues collaboration 'Fairytale of New York'. It mourns her tragic and untimely death - killed by a speedboat in Mexican waters in December 2000. It also tells, with heartfelt truth, the shocking story of the elaborate cover-up and gross miscarriage of justice that followed and appeals for justice to be done in her name.'A MOVING AND BEAUTIFUL PORTRAIT.' The Daily Mail

Rudolf Laban was one of the great theorists and practitioners of movement. In Laban for All, expert teachers of Laban's techniques offer simplified version of his system that can be used by anyone, from beginners to pros. Extensively illustrated with John Dalby's line drawings and diagrams, Laban for All lays out the basic vocabulary of the Laban system and goes on to offer specific exercises. The result is a thorough - and thoroughly practical - grounding in the most important movement system in use today.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!