This book systematically presents 40 pests, 7 natural pest enemies, and 20 diseases and weeds commonly encountered in sugarcane production, combining clear colour photos with detailed scientific descriptions. It covers a range of related topics, including morphological identification, habits and frequency of occurrence, prevention and control measures, symptom identification, characteristics of infections and epidemics, parasitic (predator) characteristics, ways of utilising natural pest enemies, main species and distribution, fluctuation in the field, and chemical control of weeds. With novel content presented in simple, straightforward language, the book provides a valuable reference guide for scientific researchers, educators and industrial practitioners, as well as students and advisers at agricultural universities.

Sugarcane is an important industrial crop of India. Perhaps this could be the largest agroprocessing industry in India. This industry is mainly situated in rural India and has changed the face of rural India to a great extent in a real sense. The sugarcane is grown in India wherever irrigation facility is available. The sugarcane was previously used for Gur making which was the major form of consumption in day to day use for tea, sweets etc. Since the inception of sugar mills in 1930, sugar could be made popular in place of gur since it has a better shelflife and easiness in handling while making use. This crop was grown on area of 1176000 hac in 1930 which has gone up to 5114000 hac in 2018. There are about 525 sugar mills as on 2017–18 as against 29 in 1930–31 with average crushing capacity 644 t/day in 1940–41 to 4439 t/day in 2017–18 with sugar production 0.934 million tons in1940–41 to 32.328 million tons in 2017–18 and recovery 8.96 in 1930–31 to 10.73 in 2017–18 and molasses production 3336000 tons in 1935–36 to 13980000 tons in 2017–18.

The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.

paper on sugarcane diseases

Sugarcane is an important cash crop in many tropical and sub tropical countries and is one of the main sources of sugar production in the world. In addition to several other factors, sugarcane pests and diseases are also responsible for significant losses in yield. Sugarcane crop management, like most of the other disciplines, has advanced tremendously, both quantitatively and qualitatively particular in the last decade. In recent years, advanced biotechnological and molecular biological tools have been applied for identification and management of sugarcane pests. In addition to this, the newly reported alarming pests and diseases of sugarcane are also assuming international interest on account of their etiology, losses and wider occurrence.

From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn’s highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. An invaluable asset to those involved in planning or running sugar estates as well as small producers An easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further reading