Study of the Bases for Changing Food Attitudes
Title | Study of the Bases for Changing Food Attitudes PDF eBook |
Author | University of Chicago. Department of Sociology |
Publisher | |
Pages | 136 |
Release | 1958 |
Genre | Food |
ISBN |
Study of the Bases for Changing Food Attitudes
Title | Study of the Bases for Changing Food Attitudes PDF eBook |
Author | Quartermaster Food and Container Institute for the Armed Forces (U.S.) |
Publisher | |
Pages | 354 |
Release | |
Genre | Food |
ISBN |
Title | PDF eBook |
Author | |
Publisher | Odile Jacob |
Pages | 448 |
Release | |
Genre | |
ISBN | 2738175988 |
Improving America's Diet and Health
Title | Improving America's Diet and Health PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Pages | 256 |
Release | 1991-01-01 |
Genre | Medical |
ISBN | 0309041392 |
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
U.S. Government Research Reports
Title | U.S. Government Research Reports PDF eBook |
Author | |
Publisher | |
Pages | 212 |
Release | 1964 |
Genre | Science |
ISBN |
Food Acceptance and Preference Research
Title | Food Acceptance and Preference Research PDF eBook |
Author | Barbara L. Bell |
Publisher | |
Pages | 74 |
Release | 1965 |
Genre | Flavor |
ISBN |
The 293 items cited in this bibliography represent recent (1950 to 1964) contributions to the rapidly growing fields of food acceptance and preference research and related areas. There are 173 annotated entries. Most of these are items published in the scientific and technical journals of relevant subject areas -- food science and technology, psychology, and marketing research. The other 120 entries are reports published by several of the branches of the U.S. Government.
Army Research Task Summary
Title | Army Research Task Summary PDF eBook |
Author | |
Publisher | |
Pages | 506 |
Release | 1961 |
Genre | Military research |
ISBN |