A collection of 100 vegetarian recipes for the home cook that celebrates the communal spirit of cooking from the kitchen of internationally renowned artist Olafur Eliasson - who gathers his studio together every day for lunch to fuel the creative process. Beyond inspiration for shared meals, this book offers a glimpse into the work of his studio kitchen and its many visitors over the years. This is a wonderful book to sit with, page through, and be inspired by. It is also a book that chronicles the very real culinary experiences that take place in Olafur's studio on a daily basis. It is full of approachable recipes to make delicious, local, and seasonal food - whether for yourself, your family, a school, or even a ninety-person studio. Olafur implores us all do so, helping us to come back to our senses. Alice Waters.

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.

This guide is a leaflet and not a book. https://www.tate.org.uk/whats-on/tate-modern/exhibition/olafur-eliasson/exhibition-guide. Olafur Eliasson In Real Life Tate Modern 2019-20 Exhibition Booklet / guide / leaflet. Folds out to a plan of the exhibition layout. Approximate size 15cm by 10.5cm.

This text looks at Scandinavian artist Olafur Eliasson's approach to the cavernous space of the Turbine Hall at Tate Modern. His work explores human perception of the world and the boundaries between nature, art and technology, and often combines elemental materials with modern technology.

Green Light is a project initiated by artist Olafur eliasson in collaboration with Thyssen-Bornemisza Art Contemporary, vienna. Conceived as a field of production and mutual learning, Green Light works with refugees, asylum seekers, migrants, and nGOs to fabricate an unlimited edition of fully functional lamps, which are geometric, stackable modules made from recyclable materials that are fitted with a welcoming green light. Providing fundraising and education opportunities, Green Light workshops first took place in vienna in 2016, and have since been hosted at the Moody Center for the Arts (Houston) and the 57th venice Biennale. The publication seeks to question and reflect on the project through testimonies, stories, and memories by the participants and founders as well as reflect on the relationship between culture and migration today. With more than twenty contributors including Atif Akin, Anas Aljajeh, Tarek Atoui, Tawab Baran, Ian Cion, Angela Dimitrakaki, and Olafur Green Light participants, among others.

Essay by Matthew Drutt. Foreword by Louisa Stude Sarofim.

Spiral bound; handwritten recipes on endpapers.