"A collection of essays, organized by the changing of the seasons, about the author's strong connection to his family, friends, and the northern outdoors"--Provided by publisher.

Shows a country-style approach to interior design, looks at rural homes, antique furniture, and country crafts, and offers suggestions on planning a garden

A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.

Why would successful urbanites, used to clean, controlled and orderly lives, take on the task of restoring a near collapsing empty barn littered with haphazard and decayed fencing, pastures deep in standing water, and try to turn it into a thriving horse farm? Initially motivated only by a city dweller’s fantasy and obscure memories of childhood visits to the country, Roxanne Bok oversees the reconstruction of a thirty-seven stall barn and painstakingly discovers something about both large animals and running a small business. Follow an equine novice as she leads her equally naïve family in an eighteenmonth long adventure of breathing life back into a once great horse farm in rural New England. A thoughtfully detailed memoir, Roxanne Bok learns it all the hard way, from the agony of repeatedly being tossed off a beloved horse, to the thrill of winning a blue ribbon. For those who love horses, the dream of country life or simply the sight of an otherwise urban family on great rural adventure, here is a tale that plumbs the full range of human emotions but ends with a deepened love of the land and the extraordinary equine creatures that inhabit it. Proceeds from book sales will be donated to support horse rescue charities.

Henry Avray Tipping (1855-1933) was a wealthy architectural historian and garden designer. As Architectural Editor of Country Life he made it essential reading for everyone interested in Britain's great country houses, their furnishings and their gardens. Tipping restored a bishop's palace for himself and his mother, built one of the last important country houses in which to entertain the Edwardian great and good, and, after the First World War, commissioned his ideal 'cottage'. Always the garden came first; each was a perfect Edwardian idyll. As a fine gardener herself, the author describes Tipping's own Monmouthshire gardens at Mathern Palace, Mounton House and her own High Glanau Manor, as well as gardens he designed for others, notably at Chequers and Dartington Hall. Tipping, who had no family of his own, was central to the lives and work of such distinguished garden designers as Robinson, Jekyll and Peto.

A celebration of the authors' shared horticultural and culinary lives in their southern Vermont garden explores their views about living in harmony with nature while tracing a year of enjoying home-grown seasonal edibles.