The Cook's Companionhas established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well- her book is for everyone, every day. The book offers invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes. If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, Kitchen Garden Companion is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide

Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. PRAISE FOR HOME 'Stephanie Alexander is one of the few chefs with the heart of a home cook: every recipe she writes is infused with warmth, vibrancy, and a deep understanding of the pleasures of both cooking and eating; no kitchen should be without her. And behind each of her recipes is her vast knowledge and keen intelligence, which she shares so generously and with such clarity and economy. There is really no one to match her: an enthusiast for farm-to-fork eating and a well-seasoned enthusiast with a peerless palate, she has always been both a repository of tradition and yet always ahead of her time. I bow down before her!' - Nigella Lawson

The Rough Guide to Melbourne is the ultimate travel guide with clear maps and detailed coverage of all the best attractions Melbourne has to offer. Discover Melbourne's coolest bars and the hippest Melbourne hotels to the immense changes to the fabric of the city itself. Packed with detailed, practical advice on what to see and do in Melbourne, get the lowdown on Melbourne's renowned live music and club scenes and whet your appetite for its restaurants with an insert on its eclectic multicultural cuisine for all budgets. Features include detailed coverage on the lively Melbourne city centre and dynamic outer suburbs; the cafes of Fitzroy, Prahran and South Yarra shopping, and the beaches of St Kilda to wine tasting tours of the Yarra Valley and road trips along the magnificent Great Ocean Road. You'll find authoritative background on Melbourne's history, film and books. Explore all corners of Australia's fastest growing city, with the clearest Melbourne maps, street plans, tram and train maps of any guide. Make the most of your holiday with The Rough Guide to Melbourne.

A full-color, illustrated, comprehensive book on the legendary American doll-maker and the company she founded in 1923, is also the first ever produced with the co-operation of the Alexander Doll Company and Madame Alexander's family. This book features a rich compilation of photographs, which bring to life the magical legacy of Madame Alexander. Collectors of both historical and contemporary dolls will be happy with the book's collection of 758 mint dolls dating from 1930-1998.

Four years have passed since Eleanor Brice Desmarais’s darkest secret came to heartbreaking, perilous light. The princess with the cracked glass slipper still mourns unimaginable losses, including the deaths of her son and her best friend. Her lover, Dorian Finley, is in exile in a far northern kingdom. Eleanor and her husband, Crown Prince Gregory of Cartheigh, barely tolerate one another. Her two daughters are the bright stars in what feels like an existence of endless night. Husband and wife travel north on an unexpected diplomatic mission, and Eleanor, Dorian, and Gregory resume their dangerous love triangle, with continued interference from Eleanor’s wily stepsister. Eleanor’s old nemesis, Ezra Oliver, forms a mysterious alliance with an army of vicious, bloodthirsty ogres, pushing Cartheigh to the brink of war. His magical finagling exposes strange connections between Eleanor’s world and our own, and places her precocious, enigmatic daughter, Natalie, in terrible danger. When Gregory suddenly finds himself king, he leans on Dorian and Eleanor’s counsel. With a fledgling monarch on the throne and the enemy amassing in the north, the unlikely triad must unite for the good of the kingdom. Their shared purpose forces Eleanor to rethink years of grudges, resentment, and animosity. As she truly embraces her own power, she finds herself learning to forgive, and asking for forgiveness. The long-awaited conclusion to Stephanie Alexander’s Cracked Slipper Series brings a satisfying resolution to a beloved fairytale. Eleanor’s surprisingly relatable enchanted life is a testament to the power of personal evolution, and a reminder that there are no simple happy endings.

Eleanor Brice Desmarais, she of the cracked glass slipper and unladylike intellectual propensities, has learned that happily-ever-after is as rare as a frozen dragon, even for a happenstance princess. She survived a plot against her life, but her marriage to the alcoholic, womanizing Prince Gregory of Cartheigh remains at best a sham, and at worse, a potential noose around her neck. Gregory is increasingly suspicious of Eleanor’s unusually close relationship with his best friend, Dorian Finley, and with good reason. Ironically, Gregory seems to be engaged in his own scandalous love affair— with Eleanor’s scheming stepsister, no less. Eleanor understands the harsh realities of women’s lives in her kingdom, so she turns her energies to a school for impoverished girls, until an evil magician’s deception destroys the school and unleashes a festering plague. From the Fire-iron walls of Eclatant Palace to the slums of Meggett Fringe, no one, magical or mundane, is safe from the fever-induced delirium of the Great Burning. Not even Eleanor’s children. As Eleanor’s happily-ever-after morphs from circumspect to heartbreaking to mortally dangerous, for both herself and Dorian, she faces her greatest losses and her harshest reckoning. No matter what life hands her, however, she finds the strength to do what she must. She stares down her challenges, protects her loved ones, and fights to change the world. Just like women everywhere, in her world, and ours.

The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'? The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.