In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.

Tradition in Creative Writing: Finding Inspiration Through Your Roots encourages writers to rediscover sources of creativity in the everyday, showing students how to see your writing as connected to your life. Adrian May addresses a key question for many beginning writers: Where do you get your ideas from? May argues that tradition does not mean anti-progress—but is instead a kind of hidden wealth that stems from literary and historical traditions, folk and songs, self and nature, and community. By drawing on these personal and traditional wellsprings of inspiration, writers will learn to see their writing as part of a greater continuum of influences and view their work as having innate value as part of that cultural and artistic ecology. Each chapter includes accessible discussion, literary and critical readings, creative examples, and writing exercises. While the creative examples are drawn from song lyrics and poetry, the writing exercises are appropriate for all genres. Undergraduates and practitioners will benefit from this guide to finding originality in writing through exploring sources of creative inspiration.

Embark on a transformative journey into the heart of home baking with "Kneading Traditions," a comprehensive guidebook that explores the timeless art and science of bread-making. This captivating eBook is your gateway to mastering the craft, from the simplest basics to the most intricate techniques. Uncover the secrets of the world’s staple nourishment in "The Essence of Bread Flour and Water." Delve deep into the alchemy of bread-making as we illuminate historical insights, decipher ingredient roles, and build foundational knowledge that sets the stage for your baking adventures. "The Art of Sourdough" unveils the intricate dance between patience and skill. Learn the mesmerizing science of fermentation, nurture your very own starter, and follow a meticulously detailed, step-by-step guide to crafting the perfect sourdough loaf. Journey through "Whole Grains and Health," where wholesomeness meets culinary delight. Empower your choices with in-depth understanding of nutritional benefits and tips on crafting the ideal blend of flavors and textures with diverse grains. Feel the dough beneath your fingers with "Kneading Techniques" and ascend within the art of bread sculpting in "Shaping Loaves." Enthrall your senses as you are initiated into the precision and creativity of "Scoring Dough," transforming humble ingredients into spectacular feasts for both the eyes and palate. "Baking Fundamentals" transcends basic knowledge, offering you a masterclass in temperatures, timings, and harnessing the power of steam. Complemented by "Tools of the Trade," ensure your arsenal is as sharp and ready as your skills. Witness your artistry evolve through chapters like "Beyond the Basic Loaf," where flavors, seeds, and sweet and savory twists turn a loaf of bread into a canvas of culinary expression. Tackle every challenge with "Troubleshooting Common Bread Problems" and customize your craft with chapters dedicated to special diets and storage finesse. "Kneading Traditions" connects the dough to the soul, cementing bread's revered place in community, culture, and personal well-being. Celebrate this staple's global language, savor therapeutic kneading, and join a movement toward sustainable, mindful baking practices. Lastly, don the baker's hat with prowess as "Scaling Recipes" advises you on transitioning your newfound bread-making wisdom from an intimate family meal to the centerpiece of grand celebrations. Whether you're a curious novice or a seasoned baker, "Kneading Traditions" offers pages brimming with expertise, promising to kindle a passion for bread-making that lasts a lifetime. Rekindle the warmth of the kitchen, flour your hands, and prepare to be whisked on an epicurean escapade that echoes through the ages – one loaf at a time. Welcome to the ultimate guide where tradition meets innovation on your countertop.

**Fermentation in Traditional Cuisine Unlock the Ancient Art of Flavor and Health** Embark on a culinary journey through time and cultures with "Fermentation in Traditional Cuisine," a comprehensive eBook that demystifies the ancient practice of fermentation. Discover how civilizations across the globe have harnessed this age-old technique to create flavor-rich, health-boosting foods and beverages. **Chapter Highlights** **Introduction to Fermentation in Traditional Cuisine** Delve into the science behind fermentation and uncover its historical origins, laying the groundwork for an appreciation of this transformative process. **Fermented Beverages** Explore a global perspective on the ancient and modern art of brewing. Learn about diverse regional varieties and techniques that have stood the test of time. **Fermented Dairy Products** From yogurt as a cultural staple to the intricate traditions of cheese making, this chapter offers insights into dairy fermentation's delightful diversity. **Fermented Vegetables** Travel across continents to understand the multifaceted world of pickling, its health benefits, and culinary uses. **Fermented Grains and Legumes** Uncover the timeless practice of sourdough bread making and the versatile world of fermented soy products. **Fermentation in Asian Cuisine** Discover the rich heritage of kimchi, miso, and other Asian fermented foods that have become integral to their respective cultures. **Fermentation in Africa** Learn about unique practices such as Kenkey and other fermented maize foods, alongside traditional dairy fermentation. **Fermentation in Europe** Dive into the cultural roots of sauerkraut, kefir, and other Eastern European traditions. **Fermentation in the Americas** Explore ancient Andean drinks like chicha and the diverse origins of fermented hot sauces. **Role of Fermentation in Traditional Medicine** Understand the link between probiotics, gut health, and traditional healing practices. **Cultural Rituals of Fermentation** Discover fermentation festivals around the world and the religious and spiritual significance of this practice. **Ethical and Environmental Implications** Learn about sustainable practices in fermentation and its role in food security. **Modern Revival of Traditional Fermentation** From artisanal movements to modern gastronomy, see how traditional fermentation is making a comeback. **Cooking with Fermented Ingredients** Get ready to experiment with recipes from around the world and learn tips and techniques for home fermentation. **Conclusion** Peer into the future of fermentation with insights on innovations, trends, and the importance of preserving tradition in a modern world. Unlock the secrets of fermentation and enrich your culinary repertoire with "Fermentation in Traditional Cuisine." Whether you're a seasoned chef or a curious novice, this eBook is your gateway to mastering an ancient art that brings unparalleled flavor and health benefits to your kitchen.

Music from the Heart follows Emile Benoit, a fiddler from French Newfoundland, through a rapidly changing musical milieu as he moves from a small rural community to international musical and folk festivals. Seeing himself as a representative of French Newfoundland, Benoit viewed his music as an expression of that identity. In Benoit's tunes one finds reference to the people, places, communities, roads, and natural landmarks that have framed his life. The compositions included represent a range of work that evokes his youthful experiences and follow his career as he leaves home, plays with other musicians, and presents his stories to audiences around the world. Quigley has based his study on years of observation of Benoit's compositional practices, his own experiences performing with Benoit, interviews, and analysis of the thoughts and conceptions of the artist himself.