A Scripture-based exploration of the Christian story of salvation as a food story which provides nourishment for those engaged in living out the food and justice challenges of the Gospel. The book highlights the power of our Biblical and theological traditions to name the root issues of our day, shape our hope and define the horizons for action. It is a resource for study and prayer. The author explores in her ministry how individuals and parishes may live out the food and justice dimensions of the Gospel.

Jesus told stories to give people insight to life under God’s rule. Stations for Parables of Jesus contains station ideas for every one of these parables of Jesus. The station suggestions are made bearing in mind that those running church services week by week do not have endless resources of time or materials. The ideas are simple and poignant and each parable has a short introduction to help understand its meaning and context. By interaction at the station people of all ages will engage with the story in such a way as to be able to see the application to their own situations. The study of parables therefore becomes an enriching and stimulating exercise for all twenty-first century followers of Jesus. The cataloging and cross referencing in the book will enable readers to easily locate the parable they wish to use and see if it occurs in more than one gospel.

2.3 million brides and grooms will say "I Do" this year, making the wedding industry a $32 billion business. This book will offer sound advice from bridal consultants and brides alike on how to select a perfect dress, find a caterer, use the Internet as a planning tool, handle in-laws and much more!

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.