Her first job is in Talyton St George. The little cottage on the green where she is staying is idyllic, and it feels like the fresh start she needs. But she soon finds she is having to work overtime to prove her abilities to the not-so-welcoming locals.One person very much on her side though is Robbie Salterton. He’s a bit of a local celebrity – a handsome stunt rider who does charity work in his spare time – and he seems to be going out of his way to look out for Flick. But is he just being friendly or does he see Flick as something more?Despite swearing off men, Flick can’t help wanting to find out . . .

The seventh book in Cathy Woodman's hugely popluar Talyton St George series Each book in the Talyton St George series can be read as a standalone novel, but when Cathy first had the idea of writing about a vet practice, she intended it to be a trilogy about two vets - Maz and Alex. Their names are in brackets to show which books feature their story. All the other books have new characters, although Maz and Alex always crop up now and again. Talyton St George, the story so far: Trust Me, I'm a Vet (Maz and Alex) Must Be Love (Maz and Alex) The Sweetest Thing It's a Vet's Life (Maz and Alex) The Village Vet Vets in Love Country Loving The Three of Us (Digital short story, companion to Follow Me Home) Follow Me Home

Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.

Table of Contents Introduction Spring: Baby animals Baby birds Chapter 1 Why do plants love spring? What is composting? Make a garden! Chapter 2 Spring is amazing! Chapter 3 Seasonal changes: FUN SPRING ACTIVITIES FOR KIDS! Conclusion: Author Bio Publisher Introduction Look deep into nature, and then you will understand everything better~ Albert Einstein *** Spring: Spring is a wonderful season with lots of bright colors and warm sunlight! It starts in the month of March. For three months, planet earth is full of new leaves, beautiful flowers, and lots of new life. The air smells fresh and clean and many children love to play games in the bright green grass. What about you? Do you like to play in the bright green grass? You might think of spring with the bright sun shining all the time. But spring is not just full of sunshine. There is lots of rain too! The day might be nice and warm but in some parts of the world at nighttime, it might get a little windy and cool. Rain is very important in springtime. Do you know why? Rainy days helps plants to grow much better! And when the plants grow better they will have lots of pretty green leaves. The rain also helps other trees to grow big and strong and it helps the flowers stay bright with nice perfume!

An annual guide to moderately priced bed-and-breakfast accommodation in England and Wales. Each of more than 600 establishments is illustrated, the details are accompanied by local information, and recent county changes are incorporated in the maps.