Spring-Mill Inn Recipes
Title | Spring-Mill Inn Recipes PDF eBook |
Author | Nina Losey |
Publisher | |
Pages | 32 |
Release | 1946 |
Genre | Cooking |
ISBN |
Springmill Inn Recipes
Title | Springmill Inn Recipes PDF eBook |
Author | Nina Losey |
Publisher | |
Pages | |
Release | 198? |
Genre | Baking |
ISBN |
The Hotel Monthly
Title | The Hotel Monthly PDF eBook |
Author | John Willy |
Publisher | |
Pages | 886 |
Release | 1943 |
Genre | Bars (Drinking establishments) |
ISBN |
The Key
Title | The Key PDF eBook |
Author | |
Publisher | |
Pages | 84 |
Release | 1957 |
Genre | |
ISBN |
The Great Country Inns of America Cookbook
Title | The Great Country Inns of America Cookbook PDF eBook |
Author | James Stroman |
Publisher | Bob Adams Incorporated Publishers |
Pages | 466 |
Release | 1992 |
Genre | Cooking |
ISBN | 9781558501652 |
Best Recipes from American Country Inns and Bed and Breakfasts
Title | Best Recipes from American Country Inns and Bed and Breakfasts PDF eBook |
Author | Kitty Maynard |
Publisher | Thomas Nelson |
Pages | 512 |
Release | 2004-02-09 |
Genre | Cooking |
ISBN | 1418580457 |
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Restaurant Recipes of the Ozarks
Title | Restaurant Recipes of the Ozarks PDF eBook |
Author | JE Cornwell |
Publisher | Recipe Publishers |
Pages | 156 |
Release | 2006 |
Genre | Cooking |
ISBN | 9780977805716 |
We are proud to present our new release, Restaurant Recipes of the Ozarks, Arkansas Edition. This is the second of a three-cookbook series; Missouri and Oklahoma are also available. These cookbooks retail for $10.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes & Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Arkansas is a beautiful 152-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 160 delicious recipes from the best restaurants in the Arkansas Ozarks!