Applications of Remote Sensing in Agriculture contains the proceedings of the 48th Easter School in Agricultural Science, held at the University of Nottingham on April 3-7, 1989. The meeting invites 146 delegates from over 22 countries and contributions to this book come from nine countries. This book generally presents a review of the achievements of remote sensing in agriculture, establishes the state of the art, and gives pointers to developments. This text is organized into seven parts, wherein Parts I-III cover the principles of remote sensing, climate, soil, land classification, and crop inventories. Productivity; stress; techniques for agricultural applications; and opportunities, progress, and prospects in the field of remote sensing in agriculture are also discussed.

Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the NASA Scientific and Technical Information Database.

During the last few decades of the 20th century, the development of an array of technologies has made it possible to observe the Earth, collect large quantities of data related to components and processes of the Earth system, and store, analyze, and retrieve these data at will. Over the past ten years, in particular, the observational, computational, and communications technologies have enabled the scientific community to undertake a broad range of interdisciplinary environmental research and assessment programs. Sound practice in database management are required to deal with the problems of complexity in such programs and a great deal of attention and resources has been devoted to this area in recent years. However, little guidance has been provided on overcoming the barriers frequently encountered in the interfacing of disparate data sets. This book attempts to remedy that problem by providing analytical and functional guidelines to help researchers and technicians to better plan and implement their supporting data management activities.