This book is for those who work with Spanish speaking clients. The lessons in this program are derived from real life situations as reported by dietitians and nutritionist in the field. Relevant phrases, questions, and vocabulary describe food preferences, portion sizes, and meal planning. Discuss diabetes, the role of exercise in healthful living, and formulate a plan of action. Obtain vital background info about you patient; learn about family structure and child issues. Contain 2 Cd's.

Dietitian’s Pocket Guide for Nutrition in Spanish is a small, handy, pocket guide with quick Nutritional information in English and in Spanish, with a Spanish pronunciation guide.

Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy pocket guide that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.

English & Spanish Medical Words & Phrases, Fourth Edition is a handy, pocket-sized reference covering thousands of key terms and phrases used in clinician-patient interactions. It's the perfect resource for nurses and other health care professionals who care for Spanish-speaking patients or whose primary language is Spanish. The book covers important terms related to every aspect of patient care, including systems assessment, patient teaching, discharge, medical equipment and supplies, diagnostic tests, treatments, nutrition and diet therapy, and complementary and alternative therapies. Anatomical illustrations are included to facilitate communication. This Fourth Edition includes an English-Spanish picture dictionary and Spanish pain-rating scales.