Soy Protein and Formulated Meat Products
Title | Soy Protein and Formulated Meat Products PDF eBook |
Author | Henk W. Hoogenkamp |
Publisher | Cabi |
Pages | 285 |
Release | 2005 |
Genre | Science |
ISBN | 9780851998640 |
The book will be of great interest to advanced students and professionals in human nutrition and in food and meat science and technology."--BOOK JACKET.
Soy Protein & Meat Formulations
Title | Soy Protein & Meat Formulations PDF eBook |
Author | Henk W. Hoogenkamp |
Publisher | |
Pages | 569 |
Release | 2001 |
Genre | Proteins in human nutrition |
ISBN |
History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
Title | History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1669 |
Release | 2016-01-17 |
Genre | Soy proteins |
ISBN | 1928914837 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Soy Protein Products
Title | Soy Protein Products PDF eBook |
Author | Joseph G. Endres |
Publisher | The American Oil Chemists Society |
Pages | 68 |
Release | 2001-11-30 |
Genre | Cooking |
ISBN | 9781893997271 |
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
Soy Applications in Food
Title | Soy Applications in Food PDF eBook |
Author | Mian N. Riaz |
Publisher | CRC Press |
Pages | 302 |
Release | 2005-11-29 |
Genre | Technology & Engineering |
ISBN | 1420037951 |
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
History of Meat Alternatives (965 CE to 2014)
Title | History of Meat Alternatives (965 CE to 2014) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 1437 |
Release | 2014-12-18 |
Genre | Meat substitutes |
ISBN | 1928914713 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Utilization of Soy Protein in the European Community
Title | Utilization of Soy Protein in the European Community PDF eBook |
Author | Sharon McLure |
Publisher | |
Pages | 36 |
Release | 1976 |
Genre | Soy proteins |
ISBN |