Soy Protein and Formulated Meat Products

Soy Protein and Formulated Meat Products
Title Soy Protein and Formulated Meat Products PDF eBook
Author Henk W. Hoogenkamp
Publisher Cabi
Pages 285
Release 2005
Genre Science
ISBN 9780851998640

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The book will be of great interest to advanced students and professionals in human nutrition and in food and meat science and technology."--BOOK JACKET.

Soy Protein & Meat Formulations

Soy Protein & Meat Formulations
Title Soy Protein & Meat Formulations PDF eBook
Author Henk W. Hoogenkamp
Publisher
Pages 569
Release 2001
Genre Proteins in human nutrition
ISBN

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History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)

History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016)
Title History of Modern Soy Protein Ingredients - Isolates, Concentrates, and Textured Soy Protein Products (1911-2016) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1669
Release 2016-01-17
Genre Soy proteins
ISBN 1928914837

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Soy Protein Products

Soy Protein Products
Title Soy Protein Products PDF eBook
Author Joseph G. Endres
Publisher The American Oil Chemists Society
Pages 68
Release 2001-11-30
Genre Cooking
ISBN 9781893997271

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This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.

Soy Applications in Food

Soy Applications in Food
Title Soy Applications in Food PDF eBook
Author Mian N. Riaz
Publisher CRC Press
Pages 302
Release 2005-11-29
Genre Technology & Engineering
ISBN 1420037951

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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t

History of Meat Alternatives (965 CE to 2014)

History of Meat Alternatives (965 CE to 2014)
Title History of Meat Alternatives (965 CE to 2014) PDF eBook
Author William Shurtleff
Publisher Soyinfo Center
Pages 1437
Release 2014-12-18
Genre Meat substitutes
ISBN 1928914713

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Utilization of Soy Protein in the European Community

Utilization of Soy Protein in the European Community
Title Utilization of Soy Protein in the European Community PDF eBook
Author Sharon McLure
Publisher
Pages 36
Release 1976
Genre Soy proteins
ISBN

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