Soy Protein And National Food Policy
Title | Soy Protein And National Food Policy PDF eBook |
Author | F. H. Schwarz |
Publisher | CRC Press |
Pages | 267 |
Release | 2019-06-18 |
Genre | Science |
ISBN | 1000312798 |
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
Title | History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 1128 |
Release | 2010-12 |
Genre | Cooking |
ISBN | 1928914314 |
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
History of Soybeans and Soyfoods in Africa (1857-2019)
Title | History of Soybeans and Soyfoods in Africa (1857-2019) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1223 |
Release | 2019-04-08 |
Genre | Soybean |
ISBN | 1948436078 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Dietary Proteins
Title | Dietary Proteins PDF eBook |
Author | George U. Liepa |
Publisher | The American Oil Chemists Society |
Pages | 304 |
Release | 1992-11-30 |
Genre | Medical |
ISBN | 9780935315417 |
Designed to provide the most current information regarding dietary protein assessment, the roles that dietary proteins play in the maintenance of a healthy body and the prevention of disease, and the availability of dietary proteins on international markets. Contains chapters on absorption, malnutrition, atherosclerosis, cancer, renal disease, gallstone disease, and social and economic influences on dietary proteins. Intended for educators, researchers, business leaders and experts on world nutrition problems.
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Title | History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook PDF eBook |
Author | William Shurtleff, Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 731 |
Release | 2009-09-06 |
Genre | Cooking |
ISBN | 192891425X |
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.
History of Soy Nutritional Research (1946-1989)
Title | History of Soy Nutritional Research (1946-1989) PDF eBook |
Author | William Shurtleff; Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1537 |
Release | 2021-02-07 |
Genre | Reference |
ISBN | 1948436329 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Title | History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF eBook |
Author | William Shurtleff, Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1031 |
Release | 2010-06 |
Genre | Cooking |
ISBN | 1928914306 |
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.