Southern Living Ultimate Book of BBQ
Title | Southern Living Ultimate Book of BBQ PDF eBook |
Author | The Editors of Southern Living |
Publisher | Time Home Entertainment |
Pages | 368 |
Release | 2015-04-14 |
Genre | Cooking |
ISBN | 0848746546 |
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Ultimate Book of BBQ
Title | Ultimate Book of BBQ PDF eBook |
Author | Christopher Prieto |
Publisher | |
Pages | |
Release | 2015 |
Genre | COOKING |
ISBN | 9780848748067 |
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Southern Living: The Big Book of BBQ
Title | Southern Living: The Big Book of BBQ PDF eBook |
Author | The Editors of Southern Living |
Publisher | Time Inc. Books |
Pages | 288 |
Release | 2016-11-07 |
Genre | Cooking |
ISBN | 0848753186 |
Southern Living Secrets of the South's Best Barbeque
Title | Southern Living Secrets of the South's Best Barbeque PDF eBook |
Author | The Editors of Southern Living |
Publisher | Time Inc. Books |
Pages | 336 |
Release | 2016-11-07 |
Genre | Cooking |
ISBN | 0848753925 |
Southern Living: Secrets of the South's Best Barbecue
Title | Southern Living: Secrets of the South's Best Barbecue PDF eBook |
Author | Editors of Southern Living Magazine |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2007-03-01 |
Genre | Cooking |
ISBN | 9780848731533 |
Better stock up on napkins, because no one does barbecue like Southern Living. This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from Southern Living magazine. It also reveals closely guarded secrets about the Southern barbecue tradition, such as sweet or vinegary sauce? Beef or pork? Texas or Georgia? Youll have a great time preparingand comparingwith this ultimate guide to 5-star barbecue.
Southern Living Ultimate Grilling & BBQ Guide
Title | Southern Living Ultimate Grilling & BBQ Guide PDF eBook |
Author | |
Publisher | |
Pages | 112 |
Release | 2007 |
Genre | Barbecuing |
ISBN |
Holy Smoke
Title | Holy Smoke PDF eBook |
Author | John Shelton Reed |
Publisher | UNC Press Books |
Pages | 626 |
Release | 2016-06-30 |
Genre | Cooking |
ISBN | 1469629674 |
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.