Southern Cooking from Mary Mac's Tea Room
Title | Southern Cooking from Mary Mac's Tea Room PDF eBook |
Author | Margaret Lupo |
Publisher | Dell Books |
Pages | 291 |
Release | 1988 |
Genre | Cooking |
ISBN | 9780440500766 |
Gathers traditional Southern recipes for appetizers, soups, poultry, meat, seafood, vegetables, rice, salads, sauces, breads, and desserts
Mary Mac's Tea Room
Title | Mary Mac's Tea Room PDF eBook |
Author | John Ferrell |
Publisher | Andrews McMeel Publishing |
Pages | 212 |
Release | 2010-09-14 |
Genre | Cooking |
ISBN | 1449400485 |
From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.
Mary Mac's Tea Room 75th Anniversary Cookbook
Title | Mary Mac's Tea Room 75th Anniversary Cookbook PDF eBook |
Author | John Ferrell |
Publisher | Andrews McMeel Publishing |
Pages | 424 |
Release | 2019-11-05 |
Genre | Cooking |
ISBN | 1524860298 |
The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In 1945, Mary Mac’s Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional “meat and three.” For folks who had moved to Atlanta from Georgia’s small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac’s continues to bring great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring the restaurant’s famous home cooking to your own home with this richly illustrated volume. More than just a collection of recipes, it also shares the restaurant’s rich history through stories of family, friends, employees, and loyal customers, as well as photos, old menus, postcards, and more.
Southern Cooking from Mary Macs Tearoom
Title | Southern Cooking from Mary Macs Tearoom PDF eBook |
Author | Margaret Lupo |
Publisher | |
Pages | |
Release | 1984 |
Genre | |
ISBN | 9780939944385 |
Mary Mac's Tea Room
Title | Mary Mac's Tea Room PDF eBook |
Author | Rebecca D. Lang |
Publisher | |
Pages | |
Release | 2005 |
Genre | Cooking |
ISBN |
Around the Southern Table
Title | Around the Southern Table PDF eBook |
Author | Rebecca Lang |
Publisher | Oxmoor House |
Pages | 0 |
Release | 2012-10-02 |
Genre | Cooking |
ISBN | 9780848736538 |
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.
Culinary History of Atlanta, A
Title | Culinary History of Atlanta, A PDF eBook |
Author | Akila Sankar McConnell |
Publisher | Arcadia Publishing |
Pages | 192 |
Release | 2019 |
Genre | History |
ISBN | 1467141232 |
Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.