In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.

Suzanne Johnson’s wildly popular Southern Bits & Bites has fast become a kitchen favorite. This time, with Southern Bits & Bites Volume II, Suzanne has turned her expertise to the smaller mouths at your table. Imagine if you could repurpose those countless boxes of Girl Scout cookies that fill your pantry into delicious desserts. Or present a buffet of yummy treats for your next moms’ night out that make people think you hired a caterer. Even better, what if you could make your favorite kids’ recipes, then transform them into dishes the grown-ups will love too. Filled with over 100 unique recipes, Southern Bits & Bites Volume II covers a wide range of useful topics, including a special section devoted to kids having fun in the kitchen. Once again, Suzanne shows that making a delicious meal doesn’t have to be complicated—it just has to be made with love.

USA Today bestselling cookbook author Suzanne Johnson is family-trained, a south Georgia native who’s been cooking all of her life, creating not only some really unique food, but precious memories that re-occur every time she smells something simmering in the oven.In her newly revised book, Suzanne shares some of these special bits and bites - with over 150 new and improved recipes for you to explore.So go ahead, don’t be bashful, dive right in. You’re going to enjoy the stories and her take on these delicious Southern staples. Who knows? You might just make a few memories of your own.

In a world where humans and supernatural beings coexist — not always peacefully — three things can bring everyone to the table: Love, a mutual enemy, and, of course, food. With seven brand new stories from the Demonica universe, New York Times bestselling author Larissa Ione has the love and enemies covered, while celebrity Southern food expert Suzanne Johnson brings delicious food to the party. And who doesn’t love a party? (Harvester rolls her eyes and raises her hand, but we know she’s lying.) Join Ares and Cara as they celebrate a new addition to their family. See what Reaver and Harvester are doing to “spice” things up. Find out what trouble Reseph might have gotten himself into with Jillian. You’ll love reading about the further adventures of Wraith and Serena, Declan and Suzanne, and Shade and Runa, and you’re not going to want to miss the sit down with Eidolon and Tayla. So pour a glass of the Grim Reaper’s finest wine and settle in for slices of life from your favorite characters and the recipes that bring them together. Whether you’re dining with angels, drinking with demons, or hanging with humans, you’ll find the perfect heavenly bits and sinful bites to suit the occasion. Happy reading and happy eating!

Before Austin’s hotspot, The Fix on Sixth, became known for its sexy and fun Man of the Month calendar contest, the fictional downtown bar had already developed a reputation for fabulous drinks and mouthwatering bar bites—exactly the kind of venue to take a date and strike up a romance. Now it’s your chance to see exactly what’s on the menu … and to get a peek at the private lives of the men and women who not only work at The Fix, but who’ve made it the place to be in Austin, Texas. Join Man of the Month creator, New York Times bestselling author J. Kenner, and USA Today bestselling Southern food expert Suzanne Johnson as they guide you through their favorite bar bite and drink recipes served at The Fix on Sixth. Learn how to make the delicious bar bites that Tyree’s bar has become famous for. Whip up your favorite cocktail with the same flare as Cameron or Eric. And don’t forget to spend some time learning a little bit more about the private lives of your favorite characters in all new snippets and short stories! Most of all, come share a drink, a bite, and a laugh with us! We’re so glad you’re here. So pull up a chair, raise a glass, and dig in with your favorite Man of the Month characters, and meet a few new ones, too! Cheers!

When the world thinks of the Montgomerys from NYT bestselling author Carrie Ann Ryan’s Montgomery Ink series, they usually think of big family dinners, connections that never break, and…cheese. Along with USA Today bestselling cookbook author Suzanne M. Johnson, Carrie Ann heads back to the original Denver Montgomerys and their favorite meals. Whether it’s an easy meal of appetizers for a large family on the go, a cheese-filled fest of indulgence, or a day that’s solely about the love of cupcakes, the Montgomerys are here to stay. Each original Denver Montgomery is back with a brand-new story as well as delicious recipes that speak of family, spice, and of course, cheese. Take a seat, laugh, and fall in love with the Montgomerys again, and try out some of their favorite recipes as you visit familiar characters and get ready to meet the next generation of Montgomerys on the way! Reviews for Montgomery Ink Bites Cookbook: “Montgomery Ink Bites Cookbook will do any Montgomery Ink reader's heart good and their tummy will thank them later. Five stars!” ~ Dog-Eared Daydreams “A well written collaboration from these authors, and there is family, love, humor, witty banter, and an all-round entertaining page turner. I look forward to reading more from this talented duo, whose work I highly recommend.” ~ Wendy’s Book Blog “Every story was so sweet and the perfect follow up to catch up with them.” ~ Late Knight Luna Reads's Reviews “These stories are sweet, sexy, and some will pull at your heartstrings.” ~ Nadine’s Obsessed with Books “This is definitely a cookbook I'll be going to back to again and again for different things to try.” ~ RomanceBookLoverinSeattle