A helpful techniques section shows how to trace, emboss, colour, cut out and mount a simple project, and there are sections on decorative perforating, Richelieu work and Brazilian style lace. Janet then shows how to make nine beautiful projects, including beautiful greetings cards, a gift bag, a scrapbook page, a tea light frill and a convent style book cover. Supplier details All South American tools, lace grids and other materials available from: Centagraph, 18 Station Parade, Harrogate, N. Yorks HG1 1UE, tel: 01423 566327 www.centagrah.co.uk Colouring materials: Polychromos coloured pencils available in boxes or single colours from Centagraph Lyra blender pencils from Centagraph ProMarker pens from Letraset, www.letraset.com Adhesives- all available from most craft shops Double-sided tape: 9mm wide vinyl tape from Kars (code no. 119490/5502) Permanent spray adhesive: 3M Photomount Small repositionable glue dots: Glue Dots Micro Dots in sheets Glue strips and lines: Glue Dots Glue Lines Mini glue dots: Didi Glue Dots Super non-spray adhesive: Letraset Studio Tac Super Box for Box Cover project from Bag 'n' Box Man, Unit 1, West Street, Shutford, Banbury, Oxon. OX15 6PH Tel: 01295 788522 www.bagnboxman.co.uk Code no. of box used: H65-s Paint: Lumiere metallic acrylic paint - 555 pink gold and sponge - Centagraph

Parchment craft is the art of cutting, perforating and embossing parchment paper to create delicate, lace-like designs for greetings cards and other stationery, table decorations, fans, boxes, lampshades, paperweights, gift-wrapping and much more. Pergamano[trademark] Parchment Craft includes full step-by-step instructions for an exciting range of projects that will appeal to all age ranges and capabilities. The 15 attractive projects use readily available materials and inexpensive tools and equipment and are photographed and described through all stages of making. Special gallery pages illustrate variations on the techniques explored in the projects and are described in detail. This wonderfully accessible book also has a comprehensive section on materials and techniques.

This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.

Great flavor knows no boundaries After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she’s bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures. Whether you’re in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen Take your taste buds traveling through the exotic flavors and textures of Lemon & Almond Basbousa • Avocado Radicchio Wasabi Salsa Jamaican Jerk Caramelized Onion Burgers • Makai Paka With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world’s favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.