A father-and-son love story set against epic backdrops and overlooked places

Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors. Writer and food historian, Seren Charrington-Hollins delves into the history of culinary experimentation to bring us some of the weirdest and most stomach-churning food delicacies to ever grace a dining table. She uncovers the rather gruesome history behind some everyday staples, uncovers bizarre and curious recipes, whilst casting a light on foods that have fallen from culinary grace, such as cows udders and tripe; showing that revulsion is just a matter of taste, times and perhaps knowledge. From pickled brains to headcheese, through to song birds and nymph's thighs, this book explores foods that have evoked disgust and delight in diners depending on culinary perspective. So pull up a chair, unfold your napkin and get ready for a highly entertaining and enlightening journey to explore what makes a recipe revolting? Be warned; you’ll need a strong stomach and an open mind.

From the author of the New York Times bestseller* Why You Shouldn?t Eat Your Boogers and Other Useless (or Gross) Information About Your Body: the be-all and end-all compendium of odd, quirky, and otherwise nauseating information. H ere is another thoroughly distasteful yet utterly compelling book from the author of the New York Times (extended list) bestseller Why You Shouldn?t Eat Your Boogers and Other Useless (or Gross) Information About Your Body. In Why Fish Fart and Other Useless (or Gross) Information About the World, Francesca Gould sifts through the world?s most unpleasant creatures, diseases, physical deformities, culinary delicacies, ritual practices, and hideous torture tactics to uncover every horrifying and stomach-turning fact under the sun. This book is full of questions you never thought to ask?and perhaps will wish you?d never had answered?including: ?What exactly is maggot cheese? ?How did anal hair help to lead to the conviction of the Great ?Train Robbers? ?What is the job of a ?fart catcher?? How exactly do ?crabs? cause such intense itching around one?s private parts? ?The real story behind why the toilet is often referred to as ?the john.? ?Why you might want to steer clear of some coffees. (Hint: If poo isn?t exactly your idea of appetizing . . .) Why Fish Fart and Other Useless (or Gross) Information About the World is sure to delight any and all hard-core fans of the obscure, esoteric, and?last but not least?grotesque.

Ghosts! Curses! Hoaxes! Unsolved mysteries! Paranormal events! Take a walk on the creepy side of North America's National Parks! Andrea Lankford, a 12-year veteran ranger with the National Park Service, has written a thoroughly investigated yet often tongue-in-cheek guidebook that takes the reader to the scariest, most mysterious places inside North America's National Parks. Lankford shares such eerie tales as John Brown's haunting of Harper's Ferry, the disembodied legs that have been seen running around inside the Mammoth Cave Visitor Center, and the "wailing woman" who roams the trail behind the Grand Canyon Lodge. Lankford also uncovers paranormal activities park visitors have experienced, such as the chupacabra that roams the swamps inside Big Thicket National Preserve and the teenage bigfoot who rolled a park service campground with toilet paper. She also reports on long-forgotten unsolved murders, such as the savage stabbing of a young woman on Yosemite's trail to Mirror Lake, and the execution style shooting of two General Motors executives at Crater Lake. The witnesses to the supernatural occurrences are highly credible people-rangers, park historians, river guides, and the like-and each tale has factual relevance to the cultural or natural history of the park. Haunted Hikes provides readers with all the information they need: for each hike: a "fright factor rating" is listed along with trailhead access information, detailed trail maps, and hike difficulty levels. Most of the haunted sites included in the book can be reached by the average hiker, some are wheelchair accessible, and others are for intrepid backpackers willing to make multi-day treks into wilderness areas. Intriguing photographs of many sites are included. Haunted Hikes is sure to satisfy readers looking for those spine-tingling moments when you begin to wonder if maybe, just maybe, we are not alone.

A National Bestseller! Fully revised with new chapters and fascinating destinations to explore, renowned travel writer Robin Esrock guides you to Canada’s most incredible experiences. Having visited more than 100 countries on 7 continents, Robin Esrock has built a career chasing the extraordinary. His bestselling Bucket List books feature experiences that are entirely unique, instantly memorable, wholly inspirational, and available to all. Celebrating his adopted home of Canada, Robin journeys to every province and territory to reveal the remarkable activities and destinations that are unique to the True North strong and free. Get ready to: Cross the mythical Northwest Passage Cycle across Prince Edward Island Float on Canada’s very own Dead Sea Feel the hot breath of a wild polar bear Cave bash along Quebec’s Magdalen Islands Sail among whales in the “Galapagos of the North” Taste Canada’s best poutine, smoked meat, and fish and chips Raft a tidal wave, roll your car uphill, camp in the Arctic and much more! Robin packs each chapter with colourful descriptions, unforgettable characters, quirky trivia, and eye-popping photography. With more than 70 exciting new experiences, the new edition unlocks an extensive online companion where you’ll find videos, galleries, maps, reading guides, and all the practical information you’ll need to follow in Robin’s footsteps.

A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner

Renowned travel writer and TV host Robin Esrock has explored every inch of Canada’s north to craft the definitive Bucket List. From food and culture to nature and adrenaline rushes, Robin provides the inspiration and information you’ll need to follow in his footsteps, and discover everything Canada’s northern territories have to offer.