This publication considers radionuclide transfer in tropical and arid environments with a focus on root uptake by crops from soils. The data collected and analysed are relevant for estimating the transfer of radionuclides through food chains to humans and for assessing radiation doses to the public due to intakes of these radionuclides in plant products used as food. The data relate to equilibrium conditions between the radionuclide's dynamics into and out of the compartments of the environment and are appropriate for radiological environmental impact assessment in planned and existing exposure situations where such conditions have been established. Moreover, this publication classifies the data according to an international climate classification scheme and compares the summary values derived for tropical and arid environments with those presented in IAEA Technical Reports Series No. 472 for temperate environments.

Provides data for use in assessments of routine discharges of radionuclides to terrestrial and freshwater environments. Some of the data may also be useful for assessing the impacts of accidental releases and releases in the future.

This book provides extensive and comprehensive knowledge to the researchers/academics who are working in the field of cesium contaminated sites, and the impact on plants. This book is also helpful for graduate and undergraduate students who are specializing in radioecology or safe disposal of radioactive waste, remediation of legacies and the impact on the environment. Radiocesium (137Cs and 134Cs) was released into the environment as a result of nuclear weapons testing in 1950s and 1960s (~1x1018 Bq), and later due to the Chernobyl accident in 1986 (8.5x1016 Bq) and Fukushima Daiichi Nuclear Power Plant in 2011 (~1x1017 Bq). 137Cs is still of relevance due to its half-life of 30 years. The study of radioisotope 137Cs is important, as production and emission rates are high compared to other radioisotopes, due to high fission yield and high volatility. This book contains original work and reviews on how cesium is released into the environment on translocation from soil to plants and further on to animals and into the human food chain. Separate chapters focus on the effective half-life of cesium in plants and on how different cultivars are responding in accumulation of cesium. Other key chapters focus on cesium impact on single cells to higher plants and also on remediation measures as well as on basic mechanism used for remedial options and analysis of transfer factors. The book rounds off by contributions on cesium uptake and translocation and its toxicity in plants after the Chernobyl and Fukushima accidents.

Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.

This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.

Bioavailability refers to the extent to which humans and ecological receptors are exposed to contaminants in soil or sediment. The concept of bioavailability has recently piqued the interest of the hazardous waste industry as an important consideration in deciding how much waste to clean up. The rationale is that if contaminants in soil and sediment are not bioavailable, then more contaminant mass can be left in place without creating additional risk. A new NRC report notes that the potential for the consideration of bioavailability to influence decision-making is greatest where certain chemical, environmental, and regulatory factors align. The current use of bioavailability in risk assessment and hazardous waste cleanup regulations is demystified, and acceptable tools and models for bioavailability assessment are discussed and ranked according to seven criteria. Finally, the intimate link between bioavailability and bioremediation is explored. The report concludes with suggestions for moving bioavailability forward in the regulatory arena for both soil and sediment cleanup.

Describes an approach for assessing doses to members of the public as part of an environmental impact analysis of predictive radioactive discharges. This is achieved by using screening models which describe environmental processes in mathematical terms, producing a quantitative result.