Increase in global population, drastic changes in the environment, soil degradation and decrease in quality and quantity of agricultural productivity warranted us to adapt sustainable farming practices. This book focuses on soil health management and creating biased rhizosphere that can effectively augment the needs of sustainable agriculture.

Increase in global population, drastic changes in the environment, soil degradation and decrease in quality and quantity of agricultural productivity warranted us to adapt sustainable farming practices. This book focuses on soil health management and creating biased rhizosphere that can effectively augment the needs of sustainable agriculture.

Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while also protecting soil resources. Focusing on the potential and positive impacts of appropriate practices, the book includes the use of beneficial microbes, nanotechnology and metagenomics. Developing and applying techniques that not only enhance yield, but also restore the quality of soil and water using beneficial microbes such as Bacillus, Pseudomonas, vesicular-arbuscular mycorrhiza (VAM) fungi and others are covered, along with new information on utilizing nanotechnology, quorum sensing and other technologies to further advance the science. Designed to fill the gap between research and application, this book is written for advanced students, researchers and those seeking real-world insights for improving agricultural production. - Explores the potential benefits of optimized rhizosphere - Includes metagenomics and their emerging importance - Presents insights into the use of biosurfactants

Food starts with soils, and as the target date to accomplish the SDGs grows closer, it is more urgent than ever to reverse soil degradation and tackle its effects on agrifood systems. This booklet aims to review the role of soil fertility in producing sufficient, safe, and more nourishing food for healthier plants, animals, and people. It also offers recommendations for solutions that can provide a more nutritious agrifood system for enhancing human health and wellbeing while protecting the environment. Soil fertility and nutrition involve processes at scales ranging from molecules to the entire planet. Our interventions in these processes may exacerbate the global challenges we face but can also be modified to solve them. This booklet contributes to understanding processes related to soil fertility from the perspectives of food production and food security, and the environmental and climate change impacts associated with fertilizer misuse and overuse. The booklet also outlines the main areas of opportunity and the way forward to solve the nutrient imbalance prevailing in our current agrifood systems.

The book of proceedings of the GSOIL4N contains the papers presented during the Global Symposium on Soils for Nutrition that was held from 26 to 29 July 2022. The papers provide the latest research findings and multisectoral insights which evidenced that nutrient imbalance is a global and crosscutting threat with multifactorial drivers and effects on the agrifood systems and even on key planetary processes.

Increase in global population, drastic changes in the environment, soil degradation and decrease in quality and quantity of agricultural productivity warranted us to adapt sustainable farming practices. This book focuses on soil health management and creating biased rhizosphere that can effectively augment the needs of sustainable agriculture.

This book discusses soil and recycling management in the Anthropocene era. Nitrogen shortage is one of nature’s most important productivity regulators, but since the advent of technical nitrogen fixation (TNF), biological nitrogen fixation (BNF) input has nearly doubled, particularly in grass and arable lands covering over 13 million km2 of the Earth’s surface. This book explores how monoculture grass, arable lands and forests are often over fertilized with TNF, animal slurries, sewage sludge, or municipally produced composts, and as a result, flora and fauna that have adapted to a nitrogen shortage in the soil will have to adjust to a surplus; those that are unable to adapt will disappear.