Smiling Hill Farm
Title | Smiling Hill Farm PDF eBook |
Author | Miriam E. Mason |
Publisher | |
Pages | 330 |
Release | 1937 |
Genre | Families |
ISBN |
The Wayne family helps settle Indiana in 1817 after leaving Virginia. The family names their farm Smiling HIll Farm and the story follows the family and farm until 1937.
The Smiling Hill-top
Title | The Smiling Hill-top PDF eBook |
Author | Julia M. Sloane |
Publisher | |
Pages | 208 |
Release | 1919 |
Genre | California, Southern |
ISBN |
Hill Farm Story
Title | Hill Farm Story PDF eBook |
Author | Ruth Janette Ruck |
Publisher | |
Pages | |
Release | 2004 |
Genre | Farm life |
ISBN |
The author tells of her continued happiness on the farm. Now married, she and her husband acquire new land and begin to breed Welsh Mountain Ponies.
Portland Food
Title | Portland Food PDF eBook |
Author | Kate McCarty |
Publisher | Arcadia Publishing |
Pages | 210 |
Release | 2014-05-13 |
Genre | History |
ISBN | 162584753X |
Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to Portland's palate, while Maine's rural landscape is fertile ground for local farming. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. Explore the unique restaurants, farmers, producers, community activists and food enthusiasts that create and drive Portland's food scene.
Hill Farm
Title | Hill Farm PDF eBook |
Author | Kathleen M. Tenpas |
Publisher | |
Pages | 28 |
Release | 1985 |
Genre | |
ISBN |
The Atlas of American Artisan Cheese
Title | The Atlas of American Artisan Cheese PDF eBook |
Author | Jeffrey P. Roberts |
Publisher | Chelsea Green Publishing |
Pages | 466 |
Release | 2007 |
Genre | Cooking |
ISBN | 1933392347 |
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Affordability
Title | Affordability PDF eBook |
Author | Paul Walter Odomirok, Sr. |
Publisher | CRC Press |
Pages | 279 |
Release | 2016-12-12 |
Genre | Technology & Engineering |
ISBN | 1351727982 |
Affordability is a new concept that allows the implementation of Continuous Improvement for any organization. It encapsulates contemporary methods that improve product and service profitability, increases market share, value, speed, quality and capability, and cuts down on cost. This new method addresses the needs of growing, improving, and sustaining an organization. It provides a framework and foundation for launching improvement initiatives, deploying continuous improvement, and maintaining the cultural habits and behaviors required to continue such efforts. Case studies from a variety of industries, businesses, and institutions are provided.