Part 8 of the 14-part Small Grain Production Manual gives essential information on vertebrate pests, including meadow mice, pocket gophers, rabbits, hares, deer, feral pigs, and waterfowl.

Part 9 of the 14-part Small Grain Production Manual introduces the types of weeds that can be a problem in small grains and discusses their cultural and chemical control.

Part 6 of the 14-part Small Grain Production Manual discusses integrated pest management (IPM) for your crop and provides important information on and full-color photographs of the primary diseases of small grains in California.

Part 13 of the 14-part Small Grain Production Manual provides essential information on harvesting and storage, including direct combining, windrowing, handling and storage facilities, and protecting grain quality from moisture, insects, and mold.

Part 4 of the 14-part Small Grain Production Manual includes information on soils and fertility, symptoms of nutrient deficiency or toxicity (with full-color photographs), and fertilizer application, timing, and rates.

Part 3 of the 14-part Small Grain Production Manual discusses your options in the initial stages of production, including till versus no-till systems, drilling versus broadcast seeding, and sowing depth, rate, and timing.

Part 11 of the 14-part Small Grain Production Manual discusses the benefits of cover cropping with small grains, including nitrogen interaction, water use, and cultivar selection.