"Ann Nyberg is WTNH-TV's longest-serving anchor/reporter in station history. Ann anchors the 6 and 10 o'clock nightly newscasts. Ann has been a storyteller her entire life, it all started with a diary her Mother gave her for Christmas when she was just 8 years old, and the rest is history. In her debut book, Slices of Life, Ann pulls pages from that diary to share with you; reflecting on her childhood, life lessons, and the importance of living each day to the fullest"--Provided by publisher.

'Slices of Life' is a collection of short stories or vignettes that provide an immersive and entertaining experience of diverse scenarios of life in motion. They are slivers of existence with the ingredients of plot and characters, sprinkled with human emotion, pervaded by the aroma of human dilemmas and served in the platter of lucid language. Sometimes searing with agony and often pervaded with beauty and yearning in the midst of travails in a contemporary or futuristic reality, they explore relationships and the human struggle to find meaning amidst chaos. They describe the consequences of our choices and characters who are at the threshold of a discovery or have reached the zenith of tolerance. The universal themes and enduring images of commonplace individuals in the swirl of life are embedded in a mixed bag of genres ranging from bathos and futuristic Sci-Fi to grim Realistic fiction and a suspenseful Whodunit.

In a collection of personal essays that are “both rip-roaringly funny and sentimental, drawing natural (and justified) comparisons to David Sedaris and David Rakoff” (Esquire), longtime recording artist and actor Sam Harris recounts stories of friendship, love, celebrity, and growing up and getting sober. In sixteen brilliantly observed true stories, Sam Harris emerges as a natural humorist in league with David Sedaris, Chelsea Handler, Carrie Fisher, and Steve Martin, but with a voice uniquely his own. Praised by the Chicago Sun-Times for his “manic, witty commentary,” and with a storytelling talent The New York Times calls “New Yorker– worthy,” he puts a comedic spin on full-disclosure episodes from his own colorful life. In “I Feel, You Feel” he opens for Aretha Franklin during a blizzard. “Promises” is a front-row account of Liza Minnelli’s infamous wedding to “the man whose name shall go unmentioned.” In “The Zoo Story” Harris desperately searches for a common bond with his rough-and-tumble four-year-old son. What better place to find painfully funny material than in growing up gay, gifted, and ambitious in the heart of the Bible belt? And that’s just the first cut: From partying to parenting, from Sunday school to getting sober, these slices of Ham will have you laughing and wiping away salty tears in equal measure with their universal and down-to-earth appeal. After all, there’s a little ham in all of us.

Once you visit the charming village of Acorn Hill, tucked away in rural Pennsylvania, you'll never want to leave. Townsfolk relax on their porch swings or gather to discuss the day's events at the Coffee Shop over homemade pie. It's the kind of town where

These stories offer eight slices of life in England today, covering inner-city problems, immigration, football hooliganism, food, student life, leisure activities, the media and the countryside.

Bad Haircut Kale Chips. Post-ER Roast Chicken. New Baby Risotto. Frantic Dinner-Party Calming Soup. These are some of the dishes that food writer Leah Eskin has turned out during her years of raising two children, enduring one dog, and tending her marriage. She's also nurtured her ten-year-old food column, "Home on the Range," providing a recipe and accompanying vignette in the Chicago Tribune every week. Slices of Life transforms those columns into a memoir that readers can savor in small or large bites. It's a compilation of more than 200 recipes, with a generous helping of the life stories that happened along the way: moving-day potatoes, summer-vacation apricot pie, dead-microwave ratatouille, sullen-child oatmeal squares. Whether preparing recipes for disaster or delight, Leah Eskin has made it all delicious!