Through stories, songs, photographs, illustrations of Comcaac arts, and discussions of Sonoran ecology, Nabhan demonstrates the irreplaceable value of this knowledge for us today.".

I am Turtle. My eyes are black, my shell is green. Wide ocean calls me, as I lie curled in the dark. Tides roar in my blood, surf pounds in my heart. A lyrical journey of the life of a Green Turtle from hatchling beneath the sand of a coral beach, through wanderings at sea, to adulthood and returning to lay eggs of its own. Award winning illustrator Kim Toft's magnificent silk painting perfectly capture the precarious life of the Green Turtle, while author Alan Brown's poignant, mythical story sounds a hymn to this ancient but now endangered creature.

The Sea Tiger is Oscar's best friend, Oscar's only friend. They do everything together - explore the ocean, visit the sea circus, even hitch a ride to the surface to look at the stars... But Oscar is not a Sea Tiger, and so it's up to the Sea Tiger to help him find a new friend. A bittersweet tale from a stunning new talent in children's illustration.

Here Plotkin and her colleagues reveal the nature of these species and the steps needed to make sure they remain a permanent part of the marine environment.

"Eating is not only a political act, it is also a cultural act that reaffirms one’s identity and worldview," Enrique Salmón writes in Eating the Landscape. Traversing a range of cultures, including the Tohono O’odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and northern Mexico. Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways—from the cultivation of crops to the preparation of meals—are rooted in a time-honored understanding of environmental stewardship. In this fascinating personal narrative, Salmón focuses on an array of indigenous farmers who uphold traditional agricultural practices in the face of modern changes to food systems such as extensive industrialization and the genetic modification of food crops. Despite the vast cultural and geographic diversity of the region he explores, Salmón reveals common themes: the importance of participation in a reciprocal relationship with the land, the connection between each group’s cultural identity and their ecosystems, and the indispensable correlation of land consciousness and food consciousness. Salmón shows that these collective philosophies provide the foundation for indigenous resilience as the farmers contend with global climate change and other disruptions to long-established foodways. This resilience, along with the rich stores of traditional ecological knowledge maintained by indigenous agriculturalists, Salmón explains, may be the key to sustaining food sources for humans in years to come. As many of us begin to question the origins and collateral costs of the food we consume, Salmón’s call for a return to more traditional food practices in this wide-ranging and insightful book is especially timely. Eating the Landscape is an essential resource for ethnobotanists, food sovereignty proponents, and advocates of the local food and slow food movements.

John Bradley's compelling account of three decades living with the Yanyuwa people of the Gulf of Carpentaria and of how the elders revealed to him the ancient songlines of their Dreaming.

This book describes the biodiversity and biogeography of nothern Mexico, documents the biological importance of regional ecosystems and the impacts of human land use on the conservation status of plants and wildlife. It should become the standard source document for the conservation status of species and ecosystems in this region, which is of unusual biological interest because of its high biodiversity and highly varied landscape and biological zonation.