This biography of Beverly Kimes, was written by her beloved husband, Jim Cox. This is not a book about the illustrious career of Beverly Kimes, first woman editor of Automobile Quarterly, renowned author, or the foremost classic car historian of her time. But, a story about Beverly Kimes; daughter, sister, friend, mentor, wife, and inspiration to women and men who had the distinct honor of having her be part of their lives. Determination is everything. This was her mantra, the creed that she lived by from the time she was a small girl growing up West Chicago, until the day she died in 2008. Beverly Kimes was a woman on a mission: to do whatever it was she was destined to do (and she did plenty!) by taking on a leadership role, and helping those who travelled with her. This biography chronicles Beverly's early years, taken from copious notes, letters and pictures found in numerous personal scrapbooks saved over the years. It follows her adult life in New York, through her rise up the ranks to editor of Automobile Weekly, her notoriety as an automobile historian, and life with her husband, family and friends. How does someone so determined for greatness, make it happen in a career she initially knew nothing about? When she went to her interview with Scott Baily at Automobile Quarterly, she told him, "The only thing I know about automobiles, is that I have a driver's license." This inspiring story is about a woman, in a man's world, overcoming odds, getting involved, and touching the hearts of all types of people worldwide along the way. The road to greatness was not easy for Beverly, in fact it took its rocky turns. Life was filled with obstacles due to illness, circumstances, or just plain fate. But she travelled on, nonetheless, with dignity and style. And for all who had come to know and love her, it was a hell of a ride!

Spend an evening stitching any of the designs in this book and you'll instantly remember what you've always loved about embroidery: it's fun, you can see the design quickly take shape right before your eyes, and in the end you have a delightful piece to brighten your home or office. From beautiful florals to inspirational sayings to whimsical tacos (yes, tacos!), you'll find more than a dozen designs to make you smile. Beverly McCullough of Flamingo Toes provides easy embroidery and finishing instructions so you can display pieces in hoops, on pillows or zip bags, and even on cork and clothing. Beverly's inspiring designs and ideas will make it a pleasure to take each stitch.

Why a cookbook one may ask, and I would probably say because everyone likes to eat! Furthermore, if you are able to prepare your own delicious meals at home, that in itself would be a great accomplishment and one that deserves an applause! Well, what better place to start honing your cooking skills than with Auntie Bev ‘s Home-Style Cuisine! In this cookbook I have shared a number of delicious meal ideas including some of my very own family favorites. Whether you are an inexperienced cook or a longtime “veteran” in culinary art, you are bound to fi nd something that is so irresistible that you will want to make it your favorite goto recipe. We are what we eat and we all want to be healthy! So in addition to presenting some delicious mouthwatering meal ideas, I have also included in this book a variety of health ideas on how to strive for and maintain a healthy lifestyle. Happy cooking, enjoy your meals and thank you for purchasing my book.

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries

The book is in three volumes and explores the role of food and beverage processes involved in it. It provides information on the objectives and methods of cooking, kitchen organization, use of various equipment and tools in kitchen, procedures of making o

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.