For over one hundred years, Pomeroy's was a beloved household name for the shoppers of central and eastern Pennsylvania. Founded in 1876, the store began under another name in Reading and soon expanded to Harrisburg, Pottsville and Wilkes-Barre. George Pomeroy bought out his partners in 1923, and Pomeroy's became known for its exemplary service and a devoted sales force. From the extraordinary window displays and the annual Christmas parade to a bite at the Tea Room, the stores were a social hub where sweethearts first met and families did their Saturday shopping. Though the final stores closed in 1990, the memories live on. Department store historian Michael Lisicky chronicles the history of Pomeroy's and takes readers back in time with reminiscences of former employees, interviews with store insiders and a selection of classic recipes.

A counting book which uses images of fruits and vegetables to illustrate numbers from one to one hundred and which also includes an explanation of how to do potato printing.

This is the first book-length examination of Spartan women, covering over a thousand years in the history of women from both the elite and lower classes. Classicist Sarah B. Pomeroy comprehensively analyzes ancient texts and archaeological evidence to construct the world of these elusive though much noticed females. Sparta has always posed a challenge to ancient historians because information about the society is relatively scarce. Most existing scholarship on Sparta concerns the military history of the city and its heavily male-dominated social structure--almost as if there were no women in Sparta. Yet perhaps the most famous of mythic Greek women, Menelaus' wife Helen, the cause of the Trojan War, was herself a Spartan. Written by one of the leading authorities on women in antiquity, Spartan Women reconstructs the lives and the world of Sparta's women, including how their status changed over time and how they held on to their surprising autonomy. Proceeding through the archaic, classical, Hellenistic, and Roman periods, Spartan Women includes discussions of education, family life, reproduction, religion, and athletics.

By 2050, it is predicted that half of the World's carbon emissions will be from developing countries (in particular, India, China and South East Asian countries). Modernization may come at the expense of society and the environment, as the ill-gotten mistakes of an industrialized West "pre-Brundtland" fail to deter the developing nation's quest for economic prosperity. However, a combination of governmental and private sector commitment to combating climate change has found expression in green building legislation and the establishment of green assessment methods tailored to the tropical climate and regional social economics. This book is a chronological journey through the creation of the Idea House, the first carbon zero house in Southeast Asia. Ideal for academics and professionals alike, this book also serves as a sustainable design process road map for the creation of the zero carbon home typology. The role of the architect, as a conduit to these different built environment professionals, is explored in order to highlight the increasing importance of a project leadership that embraces a broader interdisciplinary understanding of pertinent issues.

The Susquehanna River meanders through Luzerne County in northeastern Pennsylvania, passing communities historically known for the mining of anthracite coal. Settlement of the area began in 1769 during the first Yankee-Pennamite War. Luzerne County illustrates many boroughs, townships, and villages in a rare collection of photographs, advertisements, and history dating back to the 18th century. Historical photographs from the Luzerne County Historical Society depict businesses, churches, coal culture, street scenes, area disasters, entertainment, railroads, steamboats, and veterans, including the last survivor of the Battle of Wyoming in 1778 and the Civil War.

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

In late nineteenth-century Boston, home to Herman Melville and Oliver Wendell Holmes, a serial killer preying on children is running loose in the city—a wilderness of ruin caused by the Great Fire of 1872—in this literary historical crime thriller reminiscent of The Devil in the White City. In the early 1870s, local children begin disappearing from the working-class neighborhoods of Boston. Several return home bloody and bruised after being tortured, while others never come back. With the city on edge, authorities believe the abductions are the handiwork of a psychopath, until they discover that their killer—fourteen-year-old Jesse Pomeroy—is barely older than his victims. The criminal investigation that follows sparks a debate among the world’s most revered medical minds, and will have a decades-long impact on the judicial system and medical consciousness. The Wilderness of Ruin is a riveting tale of gruesome murder and depravity. At its heart is a great American city divided by class—a chasm that widens in the aftermath of the Great Fire of 1872. Roseanne Montillo brings Gilded Age Boston to glorious life—from the genteel cobblestone streets of Beacon Hill to the squalid, overcrowded tenements of Southie. Here, too, is the writer Herman Melville. Enthralled by the child killer’s case, he enlists physician Oliver Wendell Holmes to help him understand how it might relate to his own mental instability. With verve and historical detail, Roseanne Montillo explores this case that reverberated through all of Boston society in order to help us understand our modern hunger for the prurient and sensational. The Wilderness of Ruin features more than a dozen black-and-white photographs.