Following his New York Times bestselling classics comes this sparkling account of the joys of sharing the simple pleasures of life from Jimmy Carter. In this wonderfully evocative volume, Jimmy Carter writes about the things that matter most, the simple relaxed days and nights that he has enjoyed with family and friends through the years and across the generations. Here are lively, witty accounts of exploring the outdoors with his father and with black playmates; making furniture; painting; pursuing new adventures and going places with children, grandchildren, and friends; and sharing life with his wife, Rosalynn. Sharing Good Times is an inspirational guide for anyone desiring to stretch mind and heart and to combine work and pleasure.

Sometimes it’s fun to share, and sometimes it’s hard. This book offers toddlers simple choices (take turns, use the toy together, wait for another time) to make sharing easier, and shows them where to turn for help when sharing is difficult. Little ones learn that sharing can mean double the fun—and sharing a while can make someone smile! Includes tips for parents and caregivers.

Llama has a sharing drama! Build a tower. Make a moat. Nelly's dolly sails a boat. What can Llama Llama add? Maybe sharing's not so bad. Llama Llama has new neighbors! Nelly Gnu and her mama stop by for a play date, but Llama's not so sure it's time to share all his toys. Maybe just his blocks? It could be fun to make a castle with Nelly . . . But wait--Nelly has Llama's little Fuzzy Llama! The fun turns to tears when Fuzzy Llama is ripped in two, "all because of Nelly Gnu!" Mama comes to the rescue and fixes Fuzzy, but she makes it clear: "I'll put Fuzzy on the stairs, until you're sure that you can share." Fun to read aloud and helpful to children and parents alike, Llama Llama Time to Share is for any child who needs a little encouragement in sharing.

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

This coming-of-age novel by young author James Kirkwood tells the tragic and charming story of Peter Kilburn: a young man facing accusations of murdering the headmaster of his New England prep school—the same man with a sexual fixation on Peter. When his lawyer is caught in another case and asks Peter Kilburn to write down his experiences at Gilford Academy and his interactions with the now-dead headmaster, Mr. Hoyt, Peter begins to pen the letter that makes up the pages of Good Times/Bad Times. From Peter’s elaborate involvement on campus and meeting the closest friend he’s ever had to the unwelcome sexual advances he received from Mr. Hoyt, this letter tells of the ups and downs of Peter’s time at school. As the good times give way to bad and a series of compelling incidents steadily heighten the tension of his time as a student at Gilford Academy, readers fall under the spell of the magnificent storyteller Peter exposes himself to be. Good Times/Bad Times pulses with warmth and laughter of the young and still honest, complete with strong and memorable characters.

Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.

Lee Bennet Hopkins, noted anthologist and educator, has collected a group of witty and whimsical poems that celebrate the joy of reading. Karla Kuskin, Jack Prelutsky, and Arnold Lobel are just a few of the acclaimed children's book authors whose poems are joined into this delightful ode to the world of words. Wonderfully wacky illustrations by Harvey Stevenson help make this a rollicking good book--and a rollicking good time.