Shantyboat dwellers and steamboat roustabouts formed an organic part of the cultural landscape of the Mississippi River bottoms during the rise of industrial America and the twilight of steamboat packets from 1875 to 1930. Nevertheless, both groups remain understudied by scholars of the era. Most of what we know about these laborers on the river comes not from the work of historians but from travel accounts, novelists, songwriters, and early film producers. As a result, images of these men and women are laden with nostalgia and minstrelsy. Gregg Andrews’s Shantyboats and Roustabouts uses the waterfront squatter settlements and Black entertainment district near the levee in St. Louis as a window into the world of the river poor in the Mississippi Valley, exploring their daily struggles and experiences and vividly describing people heretofore obscured by classist and racist caricatures.

Shantyboat dwellers and steamboat roustabouts formed an organic part of the cultural landscape of the Mississippi River bottoms during the rise of industrial America and the twilight of steamboat packets from 1875 to 1930. Nevertheless, both groups remain understudied by scholars of the era. Most of what we know about these laborers on the river comes not from the work of historians but from travel accounts, novelists, songwriters, and early film producers. As a result, images of these men and women are laden with nostalgia and minstrelsy. Gregg Andrews’s Shantyboats and Roustabouts uses the waterfront squatter settlements and Black entertainment district near the levee in St. Louis as a window into the world of the river poor in the Mississippi Valley, exploring their daily struggles and experiences and vividly describing people heretofore obscured by classist and racist caricatures.

A history of food in the Crescent City that explores race, power, social status, and labor. In Insatiable City, Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city significantly defined by its foodways. Tracking the city’s economy from nineteenth-century chattel slavery to twentieth-century tourism, McCulla uses menus, cookbooks, newspapers, postcards, photography, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class people. The consumption of food and people, she shows, was mutually reinforced and deeply intertwined. Yet she also details how enslaved and free people of color in New Orleans used food and drink to carve paths of mobility, stability, autonomy, freedom, profit, and joy. A story of pain and pleasure, labor and leisure, Insatiable City goes far beyond the task of tracing New Orleans's culinary history to focus on how food suffuses culture and our understandings and constructions of race and power.

Hard Times in an American Workhouse, 1853–1920, is the first comprehensive examination of a workhouse in the United States, offering a critical history of the institution in the Gilded Age and Progressive Era. Using the Old St. Louis Workhouse as a representative example, award-winning historian Gregg Andrews brings to life individual stories of men and women sentenced to this debtors’ prison to break rocks in the quarry, sew clothing, scrub cell floors and walls, or toil in its brush factory. Most inmates, too poor to pay requisite fines, came through the city’s police courts on charges of vagrancy, drunkenness, disturbing the peace, or violating some other ordinance. The penal system criminalized everything from poverty and unemployment to homelessness and the mere fact of being Black. Workhouses proved overcrowded and inhospitable facilities that housed hardcore felons and young street toughs along with prostitutes, petty thieves, peace disturbers, political dissenters, “levee rats,” adulterers, and those who suffered from alcohol and drug addiction. Officials even funneled the elderly, the mentally disabled, and the physically infirm into the workhouse system. The torture of prisoners in the hellish chambers of the St. Louis Workhouse proved far worse than Charles Dickens’s portrayals of cruelty in the debtors’ prisons of Victorian England. The ordinance that created the St. Louis complex in 1843 banned corporal punishment, but shackles, chains, and the whipping post remained central to the institution’s attempts to impose discipline. Officers also banished more recalcitrant inmates to solitary confinement in the “bull pen,” where they subsisted on little more than bread and water. Andrews traces efforts by critics to reform the workhouse, a political plum in the game of petty ward patronage played by corrupt and capricious judges, jailers, and guards. The best opportunity for lasting change came during the Progressive Era, but the limited contours of progressivism in St. Louis thwarted reformers’ efforts. The defeat of a municipal bond issue in 1920 effectively ended plans to replace the urban industrial workhouse model with a more humane municipal farm system championed by Progressives.

"River Laughter" by Raymond S. Spears. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.