Seven Hundred Years of English Cooking
Title | Seven Hundred Years of English Cooking PDF eBook |
Author | Maxime McKendry |
Publisher | |
Pages | 0 |
Release | 1983 |
Genre | Cooking, English |
ISBN |
Seven Centuries of English Cooking
Title | Seven Centuries of English Cooking PDF eBook |
Author | Maxime de La Falaise |
Publisher | Grove Press |
Pages | 254 |
Release | 1992 |
Genre | Cooking |
ISBN | 9780802132963 |
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.
Seven Hundred Years of English Cooking
Title | Seven Hundred Years of English Cooking PDF eBook |
Author | Maxime de La Falaise |
Publisher | |
Pages | 248 |
Release | 1983 |
Genre | Cooking, English |
ISBN | 9780671059736 |
The Seven Centuries Cookbook, from Richard II to Elizabeth II
Title | The Seven Centuries Cookbook, from Richard II to Elizabeth II PDF eBook |
Author | Maxime de La Falaise |
Publisher | |
Pages | 240 |
Release | 1973 |
Genre | Cooking, English |
ISBN |
British Food
Title | British Food PDF eBook |
Author | Colin Spencer |
Publisher | Columbia University Press |
Pages | 428 |
Release | 2003 |
Genre | Cooking |
ISBN | 9780231131100 |
Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.
Four Hundred Years of English Diet & Cookery
Title | Four Hundred Years of English Diet & Cookery PDF eBook |
Author | Bancroft Library |
Publisher | |
Pages | 76 |
Release | 1987 |
Genre | Cookbooks |
ISBN |
A New System of Domestic Cookery, Formed Upon Principles of Economy
Title | A New System of Domestic Cookery, Formed Upon Principles of Economy PDF eBook |
Author | Maria Eliza Ketelby Rundell |
Publisher | |
Pages | 330 |
Release | 1815 |
Genre | Cooking, American |
ISBN |