Visit the Sesame Street supermarket and Grover's farm with Elmo and his friends!

Sesame Street characters introduce the world of words through detailed pictures with labels.

Head Waiter Grover and his assistant Elmo welcome readers to the Good Eats Cafe, where they serve up tasty tidbits of information about healthy eating. This story reinforces all the important information about good nutrition and healthful eating habits and includes a giant helping of Sesame Street hilarity!

Packed with flaps from cover to cover, Elmo's Favorite Places is sure to become a treasured book for young Sesame Street fans. Preschoolers will love visiting all of Elmo's favorite places—the farm, aquarium, school, park, and home—while learning five different concepts (colors, shapes, counting, alphabet, and pairing objects that belong together) along the way. Bold object labels on every spread teach more than 100 vocabulary words, making this book a learning adventure.

Help Elmo and Big Bird on their first trip to the airport in Sesame Street's Elmo on the Move: At the Airport! Elmo and Big Bird are getting ready to fly for the first time! Can they make it through security and to their plane in time? In this entertaining activity book—with the help of Elmo, Big Bird, Bert, Ernie, and more of your favorite Sesame Street characters—your child will learn about how to pack, how to get through security, how to board an airplane, and more! Accompanying the silliness of Elmo and Big Bird navigating their way through the airport, each colorful, illustrated page contains a fun, creative activity to help your child both learn about the airport and encourage skills such as creative thinking and problem-solving with puzzles, mazes, coloring pages, and more! Airports are busy, large, and complicated. This scene can be intimidating for young children, especially if they aren’t prepared. But with Sesame Street's Elmo on the Move: At the Airport, your child will be not only be prepared to handle the hustle and bustle of the airport, but also appreciate the wonder of traveling to new places!

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.