This volume is devoted to Jewish Argentines in the twentieth century, and deliberately avoids restrictive or prescriptive definitions of Jews and Judaism. Instead, it focuses on people whose identities include a Jewish component, irrespective of social class and gender, and regardless of whether they are religious or secular, Ashkenazi or Sephardic, or affiliated with the organized Jewish community.

“A much-needed monograph on the role of Sephardic Jews in Argentina, and . . . an important contribution to the study of Jews in Latin America overall” (Choice). At the turn of the twentieth century, Jews from North Africa and the Middle East were called Turcos (“Turks”). Seen as distinct from Ashkenazim, Sephardi Jews weren’t even identified as Jews. Yet the story of Sephardi Jewish identity has been deeply impactful on Jewish history across the world. Adriana M. Brodsky follows the history of Sephardim as they arrived in Argentina, created immigrant organizations, founded synagogues and cemeteries, and built strong ties with coreligionists around the country. Brodsky demonstrates how fragmentation based on areas of origin gave way to the gradual construction of a single Sephardi identity. This unifying identity is predicated both on Zionist identification (with the State of Israel) and “national” feelings (for Argentina), and that Sephardi Jews assumed leadership roles in national Jewish organizations once they integrated into the much larger Askenazi community. Rather than assume that Sephardi identity was fixed and unchanging, Brodsky highlights the strategic nature of this identity, constructed both from within the various Sephardi groups and from the outside, and reveals that Jewish identity must be understood as part of the process of becoming Argentine.

If you attend a soccer match in Buenos Aires of the local Atlanta Athletic Club, you will likely hear the rival teams chanting anti-Semitic slogans. This is because the neighborhood of Villa Crespo has long been considered a Jewish district, and its soccer team, Club Atlético Atlanta, has served as an avenue of integration into Argentine culture. Through the lens of this neighborhood institution, Raanan Rein offers an absorbing social history of Jews in Latin America. Since the Second World War, there has been a conspicuous Jewish presence among the fans, administrators and presidents of the Atlanta soccer club. For the first immigrant generation, belonging to this club was a way of becoming Argentines. For the next generation, it was a way of maintaining ethnic Jewish identity. Now, it is nothing less than family tradition for third generation Jewish Argentines to support Atlanta. The soccer club has also constituted one of the few spaces where both Jews and non-Jews, affiliated Jews and non-affiliated Jews, Zionists and non-Zionists, have interacted. The result has been an active shaping of the local culture by Jewish Latin Americans to their own purposes. Offering a rare window into the rich culture of everyday life in the city of Buenos Aires created by Jewish immigrants and their descendants, Fútbol, Jews, and the Making of Argentina represents a pioneering study of the intersection between soccer, ethnicity, and identity in Latin America and makes a major contribution to Jewish History, Latin American History, and Sports History.

The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.

Originally published in 1910, this stirring depiction of shtetl life in Argentina is once again available in paperback.

A significant number of Sephardic Jews, tracing their remote origins to Spain and Portugal, immigrated to the United States from Turkey, Greece, and the Balkans from 1880 through the 1920s, joined by a smaller number of Mizrahi Jews arriving from Arab lands. Most Sephardim settled in New York, establishing the leading Judeo-Spanish community outside the Ottoman Empire. With their distinct languages, cultures, and rituals, Sephardim and Arab-speaking Mizrahim were not readily recognized as Jews by their Ashkenazic coreligionists. At the same time, they forged alliances outside Jewish circles with Hispanics and Arabs, with whom they shared significant cultural and linguistic ties. The failure among Ashkenazic Jews to recognize Sephardim and Mizrahim as fellow Jews continues today. More often than not, these Jewish communities are simply absent from portrayals of American Jewry. Drawing on primary sources such as the Ladino (Judeo-Spanish) press, archival documents, and oral histories, Sephardic Jews in America offers the first book-length academic treatment of their history in the United States, from 1654 to the present, focusing on the age of mass immigration.

Congratulations to Adriana Brodsky and Raanan Rein whose edited volume has been chosen as the winner of the 2013 Latin American Jewish Studies Association Book Prize! The New Jewish Argentina aims at filling in important lacunae in the existing historiography of Jewish Argentines. Moving away from the political history of the organized community, most articles are devoted to social and cultural history, including unaffiliated Jews, women and gender, criminals, printing presses and book stores. These essays, written by scholars from various countries, consider the tensions between the national and the trans-national and offer a mosaic of identities which is relevant to all interested in Jewish history, Argentine history and students of ethnicity and diaspora. This collection problematizes the existing image of Jewish-Argentines and looks at Jews not just as persecuted ethnics, idealized agricultural workers, or as political actors in Zionist politics. "This book is a must-read for students and scholars interested in immigration to Latin America, Ethnic History, and Jewish Studies, but its readership could extend to anybody who is interested in this chapter of social and cultural history." Ariana Huberman, Haverford College