Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth. “Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times

The Senses: A Comprehensive Reference, Second Edition, Seven Volume Set is a comprehensive reference work covering the range of topics that constitute current knowledge of the neural mechanisms underlying the different senses. This important work provides the most up-to-date, cutting-edge, comprehensive reference combining volumes on all major sensory modalities in one set. Offering 264 chapters from a distinguished team of international experts, The Senses lays out current knowledge on the anatomy, physiology, and molecular biology of sensory organs, in a collection of comprehensive chapters spanning 4 volumes. Topics covered include the perception, psychophysics, and higher order processing of sensory information, as well as disorders and new diagnostic and treatment methods. Written for a wide audience, this reference work provides students, scholars, medical doctors, as well as anyone interested in neuroscience, a comprehensive overview of the knowledge accumulated on the function of sense organs, sensory systems, and how the brain processes sensory input. As with the first edition, contributions from leading scholars from around the world will ensure The Senses offers a truly international portrait of sensory physiology. The set is the definitive reference on sensory neuroscience and provides the ultimate entry point into the review and original literature in Sensory Neuroscience enabling students and scientists to delve into the subject and deepen their knowledge. All-inclusive coverage of topics: updated edition offers readers the only current reference available covering neurobiology, physiology, anatomy, and molecular biology of sense organs and the processing of sensory information in the brain Authoritative content: world-leading contributors provide readers with a reputable, dynamic and authoritative account of the topics under discussion Comprehensive-style content: in-depth, complex coverage of topics offers students at upper undergraduate level and above full insight into topics under discussion

Discover how you use your five senses, sight, smell, taste, hearing and touch to learn about the world. In this classic Level 1 Let's-Read-and-Find-Out picture book, Aliki uses simple, engaging text and colorful artwork to show young readers how they

A Collection of Classic and Contemporary Articles on the Philosophy of the Senses --

"Combines engaging rhymes with entertaining activity suggestions in an introduction to the five senses that features exuberant toddler Kevin, who uses his eyes, ears, nose, tongue and fingers to experience his world." -- Book index with Reviews.

Bringing together neural, perceptual, and behavioral studies, The Merging of the Senses provides the first detailed review of how the brain assembles information from different sensory systems in order to produce a coherent view of the external world. Stein and Meredith marshall evidence from a broad array of species to show that interactions among senses are the most ancient scheme of sensory organization, an integrative system reflecting a general plan that supersedes structure and species. Most importantly, they explore what is known about the neural processes by which interactions among the senses take place at the level of the single cell.The authors draw on their own experiments to illustrate how sensory inputs converge (from visual, auditory, and somatosensory modalities, for instance) on individual neurons in different areas of the brain, how these neurons integrate their inputs, the principles by which this integration occurs, and what this may mean for perception and behavior. Neurons in the superior colliculus and cortex are emphasized as models of multiple sensory integrators.

From childhood we are told that humans have five senses: hearing, sight, smell, taste and touch. But your school teachers were wrong. All of us have at least thirty-two senses - and our survival depends on them. In Super Senses, award-winning science journalist Emma Young explores our surprisingly rich sensory lives. She discovers why the main function of our ears isn't for hearing; how we can find taste receptors in places other than our tongues; how improving your sense of smell might increase your enjoyment of sex; why the semi-nomadic Himba people can't distinguish between blue and green but Russians can see two shades of blue; and how touch can confuse the way your brain registers pain. She also delves into the 'new' senses - including balance and internal-sensing - without which you'd be dead within minutes. And by exploring the lives of people with sensory over-sensitivity to those who feel no emotion at all, Young shows that our senses don't simply inform us, they form us. Traversing cutting-edge research and drawing on the experiences at the extremes of the sensitivity spectrums, as well as stories from history and anthropology, Super Senses takes readers on a journey that will make them see themselves, and the world around them, through entirely fresh eyes.