In this volume, the erosion and conservation measures discussed are, for the most part, those under unirrigated agriculture. The use of irrigation could cause significant changes in the growing seasons, and in the agricultural calendar, especially in the warmer climates where temperature is not a limiting factor. It is further noted that much of the material in this volume has been prepared with the developing countries of the so-called Third World in mind. In many of these countries there is a dearth of basic data, such as long-term hydrological records, detailed soil and topographic surveys, and experimental results for various types of erosion control measures. Some design procedures cannot be imitated or copied directly from those of the technologically more advanced countries. Consequently, emphasis will be placed, wherever possible, upon simple empirical methods of design, and approximate solutions within the limitations of the available data, technical possibilities, and financial resources of the Third World countries. Much of the numerical data and calculations will be presented in the metric system.

Have agricultural management efforts begun in the desperation of the Dust Bowl brought us to where we need to be tomorrow? Questions about the environmental footprint of farming make this book required reading. Approximately 62% of the total U.S. land area is used for agriculture, and this land also provides critical ecosystem functions. Authors from each region of the continental United States describe the progress of soil and water conservation to date and visualize how agricultural production practices must change in future years to address the newest challenges.

The problems of agriculture in the semi-arid regions; Assessing the possibilities for improving agriculture; Soil conservation; Water conservation; Water harvesting and use; Applications of water conservation.

Chapter 3 gives a review of the various tillage systems as they may be applied for soil and water conservation, based the soil characteristics and on different mechanization levels.

Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. - Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others - Explores crop physiological responses to drought at plant, cellular and/or molecular levels - Presents tool options for assessing crop-water status and irrigation scheduling