Selected Works of Cesare Pavese

Selected Works of Cesare Pavese
Title Selected Works of Cesare Pavese PDF eBook
Author Cesare Pavese
Publisher New York Review of Books
Pages 428
Release 2001-10-31
Genre Literary Collections
ISBN 9780940322851

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"There is only one pleasure, that of being alive. All the rest is misery," wrote Cesare Pavese, whose short, intense life spanned the ordeals of fascism and World War II to witness the beginnings of Italy's postwar prosperity. Searchingly alert to nuances of speech, feeling, and atmosphere, and remarkably varied, his novels offer a panoramic vision, at once sensual and finely considered, of a time of tumultuous change. This volume presents readers with Pavese's major works. The Beach is a wry summertime comedy of sexual and romantic misunderstandings, while The House on the Hill is an extraordinary novel of war in which a teacher flees through a countryside that is both beautiful and convulsed with terror. Among Women Only tells of a fashion designer who enters the affluent world she has always dreamed of, only to find herself caught up in an eerie dance of destruction, and The Devil in the Hills is an engaging road novel about three young men roaming the hills in high summer who stumble on mysteries of love and death.

An Absurd Vice

An Absurd Vice
Title An Absurd Vice PDF eBook
Author Davide Lajolo
Publisher New Directions Publishing
Pages 300
Release 1983
Genre Biography & Autobiography
ISBN 9780811208505

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An Absurd Vice, the critical biography of Cesare Pavese by his friend and fellow-writer Davide Lajolo, has been celebrated in italy since its publication there in 1960. With well-balanced affection and blame, it presents a portrait of the prize-winning author of The House on the Hill, Work Wearies, and other books of fiction and poetry, dedicated editor at the Einaudi Publishing House, and renowned translator of such classics as David Copperfield and Moby-Dick, who was yet unable to shake what he ruefully called his 'absurd vice'-a lifelong obsession with suicide. e

This Business of Living

This Business of Living
Title This Business of Living PDF eBook
Author Cesare Pavese
Publisher Routledge
Pages 428
Release 2017-09-08
Genre Literary Collections
ISBN 1351471996

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On June 23rd, 1950, Pavese, Italy's greatest modern writer received the coveted Strega Award for his novel Among Women Only. On August 26th, in a small hotel in his home town of Turin, he took his own life. Shortly before his death, he methodically destroyed all his private papers. His diary is all that remains and for this the contemporary reader can be grateful. Contemporary speculation attributed this tragedy to either an unhappy love aff air with the American film star Constance Dawling or his growing disillusionment with the Italian Communist Party. His Diaries, however, reveal a man whose art was his only means of repressing the specter of suicide which had haunted him since childhood: an obsession that finally overwhelmed him. As John Taylor notes, he possessed something much more precious than a political theory: a natural sensitivity to the plight and dignity of common people, be they bums, priests, grape-pickers, gas station attendants, office workers, or anonymous girls picked up on the street (though to women, the author could--as he admitted--be as misogynous as he was affectionate). Bitter and incisive, This Business of Living, is both moving and painful to read and stands with James Joyce's Letters and Andre Gide's Journals as one of the great literary testaments of the twentieth century.

Selected Works

Selected Works
Title Selected Works PDF eBook
Author
Publisher
Pages
Release 1968
Genre
ISBN

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Selected Works

Selected Works
Title Selected Works PDF eBook
Author Cesare Pavese
Publisher
Pages 432
Release 1968
Genre Italy
ISBN

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Selected Works of Cesare Pavese

Selected Works of Cesare Pavese
Title Selected Works of Cesare Pavese PDF eBook
Author
Publisher
Pages 416
Release 1995-05-01
Genre
ISBN 9781567920109

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How to eat a peach

How to eat a peach
Title How to eat a peach PDF eBook
Author Diana Henry
Publisher Mitchell Beazley
Pages 466
Release 2018-04-05
Genre Cooking
ISBN 1784724882

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Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.