The first richly illustrated history of crop art and of generations inspired by Lillian Colton and her arresting portraits of celebrities in seeds.

Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.

Lavishly illustrated second volume of the Big Book of Buds, showcasing more of the greatest marijuana strains available today. Variety descriptions contain information on taste, potency, quality of high and suitable uses thereof. With incredible photographs and extensive notes on cultivation and provenance, each entry is the ultimate reference to a legendary bud, whether for study, practical growth advice or connoisseur user selection. Clever sidebars give a quick-glance rundown of each bud's property and full entries for each strain provide an in-depth view.

This seed starting logbook is the perfect logbook for all avid gardeners who love to record their seeds. If you love to see your plants and flowers grow from scratch then keep a detailed record with this seeding logbook and gardening journal. What's Inside Plant Name Variety Seed Source Date Planted Germination Date Transplant Date Location Notes Details Conveniently sized at: 6"x 9" High quality paper allows for perfect absorbency for pens, gel pens, and even markers! Matte cover for a silky finish that will feel amazing in your hands! Perfect for gift-giving

Now in Paperback “A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.” —Suzanne Ashworth, author of Seed to Seed The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: • Seed-borne diseases • The reproductive biology of crop plants • Annual vs. biennial seed crops • Isolation distances needed to ensure varietal purity • Maintaining adequate population size for genetic integrity • Seed crop climates • Seed cleaning basics • Seed storage for farmers • and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most useful guide to best practices in this exciting and important field.

A spell-binding tale of Guinevere and Arthur, perfect for fans of Bernard Cornwell and Judith Tarr. At the side of King Arthur, Guinevere reigns strong and true. However, she soon learns how the dark prophecy of her birth will reveal itself. She is unable to conceive, and Arthur’s only true heir is Mordred, offspring of a cursed encounter with the witch Morgause. Now Guinevere must make a fateful choice. She decides to raise Mordred, teaching him to become a ruler and to honour Camelot. She will love him like a mother. Mordred will be her greatest joy – and the key to her ultimate downfall. This epic tale of love, adventure and treachery is brought to life anew in Nancy McKenzie's vivid retelling of one of the most famous queens of them all.