Seed and Bread Vol. I
Title | Seed and Bread Vol. I PDF eBook |
Author | Otis Q. Sellers |
Publisher | AuthorHouse |
Pages | 474 |
Release | 2009-05 |
Genre | Reference |
ISBN | 1438921454 |
My New Roots
Title | My New Roots PDF eBook |
Author | Sarah Britton |
Publisher | Clarkson Potter |
Pages | 585 |
Release | 2015-03-31 |
Genre | Cooking |
ISBN | 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Seed and Bread Vol. Ii
Title | Seed and Bread Vol. Ii PDF eBook |
Author | Otis Q. Sellers |
Publisher | AuthorHouse |
Pages | 470 |
Release | 2009-05 |
Genre | Reference |
ISBN | 1438921470 |
Bread Is for Eating
Title | Bread Is for Eating PDF eBook |
Author | David Gershator |
Publisher | Macmillan |
Pages | 36 |
Release | 1998-04-15 |
Genre | Fiction |
ISBN | 9780805057980 |
Mamita explains how bread is created in a song sung in both English and Spanish.
The Bread Bible
Title | The Bread Bible PDF eBook |
Author | Rose Levy Beranbaum |
Publisher | W. W. Norton & Company |
Pages | 632 |
Release | 2003-09-30 |
Genre | Cooking |
ISBN | 0393057941 |
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Six Thousand Years of Bread
Title | Six Thousand Years of Bread PDF eBook |
Author | H. E. Jacob |
Publisher | Pickle Partners Publishing |
Pages | 632 |
Release | 2016-10-21 |
Genre | Cooking |
ISBN | 1787201279 |
Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In this remarkable and all-encompassing volume, H. E. Jacob takes us through six thousand dynamic years of bread’s role in politics, religion, technology, and beyond. Who were the first bakers? Why were bakers distrusted during the Middle Ages? How did bread cause Napoleon’s defeat? Why were people buried with bread? SIX THOUSAND YEARS OF BREAD has the answers. Jacob follows the story from its beginning in ancient Egypt and continues through to modern times. The poignant and inspiring conclusion of the book relays the author’s experiences in a Nazi concentration camp, subsisting on bread made of sawdust.
The New Healthy Bread in Five Minutes a Day
Title | The New Healthy Bread in Five Minutes a Day PDF eBook |
Author | Jeff Hertzberg, M.D. |
Publisher | Macmillan |
Pages | 474 |
Release | 2016-11 |
Genre | Cooking |
ISBN | 1250077559 |
From the authors of Healthy Bread in Five Minutes a Day comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy baking method.