What begins as a missing-person investigation takes a nasty turn when party girl Jane Colby is found drowned, strangulation marks around her neck. Silas soon discovers that some of Jane's friends would benefit by her death. His search leads him to a dangerous family with disturbing secrets.

JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

I knew that if I dived deep enough, the bullets would lose their killing velocity. I heard, or sensed, another explosive blast. My left arm was useless. I kept diving, down and out into deeper, blacker water . . . Coast Salish investigator Silas Seaweed is back in another suspenseful page-turner. What begins as a missing-person investigation takes a nasty turn when party girl Jane Colby is found drowned, strangulation marks around her neck. Silas soon discovers that some of Jane's friends would benefit by her death. Tackling the case with his usual intelligence, wit and compassion, he sets out to find Jane's killer. His search leads him to a dangerous family with disturbing secrets. Solving the case pulls him into Salish mythology and ritual, culminating in a terrifying underwater vision quest-one from which he may never return.

Beautiful, warm and evocative, this stunning picture book reveals an older brother's hopes for the amazing experiences he will share with his new baby brother - when he's older. A triumph of illustration and storytelling. Baby brother, I can't wait until you're older. Just imagine the adventures that lie ahead... An exquisitely illustrated and deeply joyful celebration of the bond between brothers. Join them as they explore the far reaches of this wild and amazing world, side by side every step of the way. From two highly acclaimed and award-winning creators. 'This is a very special picture book for all ages. We are with the brothers all the way - on the last pages, holding our breath. A masterpiece.' ANN JAMES 'This beautiful book gives us the life we'd all love our children to have, out in the natural world, revelling in its beauty and truly being part of it. The exquisite illustrations are bursting with energy and colour, the language is rich yet simple and the brothers look after each other as brothers should. It really hits the spot, right in your heart.' ALISON LESTER 'A heart-warming story about the powerful bond between brothers.' MARGARET WILD 'Thrilling journeys abound in this lovely ode to childhood fantasies and sibling bonds.' Kirkus Reviews

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Award-winning artist Harriet de Winton shows you how to create contemporary watercolour artworks to treasure and share. Through more than 30 step-by-step projects, discover how to paint individual flowers and foliage, as well as beautiful botanical compositions. Use your new skills to make art for your wall, unique cards, invitations, or simply paint for pleasure.

A rewritten and re-organised edition of The Physiological Ecology of Seaweeds (1985). Seaweed Ecology and Physiology surveys the broad literature, but it is not merely an update of the earlier book. This book contains an introductory chapter reviewing seaweed morphology, cytology, and life histories. The chapter on community level ecology now includes six guest essays by senior algal ecologists which conveys the excitement of phycological research. The treatment of tropical seaweeds had been expanded, reflecting the growing literature from tropical regions, and the authors' experiences in the tropics. The final chapter on mariculture is much larger, and includes a case study on how principles of physiological ecology were applied in developing the carrageenan industry. Finally there is an appendix summarising the taxonomic position and nomenclature of the species mentioned in the book.