Michael Garland (Daddy Played the Blues) displays his impressive illustration range with the stylized, country-quilt, digital collage illustrations of A Season of Flowers. Snowdrops and crocuses yield to tulips and hyacinths, then dogwood blossoms, iris, lupine, daisies, morning glories, daylilies, geraniums, peonies, sunflowers, roses, and chrysanthemums as spring passes to summer, then autumn. At last the garden slumbers into winter under a blanket of snow, preparing next year’s procession of blooms. Like actors crossing a stage, flowers narrate the passing seasons in the first person, each one briefly proclaiming its unique and vital role in the natural world. Backmatter descriptions complete this child’s introduction to a garden year, in which the passage of time is vividly realized. Fountas & Pinnell Level L

Presents simple techniques for an early spring garden of color profiling 30 hardy annual flowers.

Inspiration, planting ideas and expert advice for a beautiful garden all-year round Colour and scent are the hallmarks of Sarah Raven's style – and they are simple luxuries that everyone can bring into their garden. A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time. Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that's full of life and colour. Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks. This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too.

Filled with lush seasonal arrangements, Flowers for the Table is the perfect guide to creating a gorgeous centerpiece for any celebration or gathering. What makes floral designer Ariella Chezars work so distinctive is her utterly contemporary approach. In the 24 stunning arrangements included, she demonstrates how to fashion centerpieces out of flowers, branches, fruits, fabrics, and unusual flea market treasures. A brunch tabletop is crowned with delicate white bouquets of clematis, ranunculus, lilies, and anemones. An abundance of roses, amaryllis, and berries festooned with ribbons sets the stage for an intimate dinner party. And the hot pinks, reds, and yellows of winter poppies in silk-swathed vases warm the room for a winter cocktail party. From sleek modern arrangements to more traditional bouquets, theres something for every sensibility. Full-color photographs, an introduction to each season and the flowers and greenery available, a glossary for each section, and countless tips make this the ultimate guide to creating magnificent table arrangements.

Learn how to buy, style, and present seasonal flower arrangements for every occasion. With sections on tools, flower care, and design techniques, Floret Farm's A Year in Flowers presents all the secrets to arranging garden-fresh bouquets. Featuring expert advice from Erin Benzakein, world-renowned flower farmer, floral designer, and bestselling author of Floret Farm: Cut Flower Garden, this book is a gorgeous and comprehensive guide to everything you need to make your own incredible arrangements all year long, whether harvesting flowers from the backyard or shopping for blooms at the market. • Includes an A–Z flower guide with photos and care tips for more than 200 varieties. • Simple-to-follow advice on flower care, material selection, and essential design techniques • More than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets Floret Farm's A Year in Flowers offers advice on every phase of working with cut flowers—including gardening, buying, caring for, and arranging fresh flowers. Brimming with indispensable tips and hundreds of vibrant photographs, this book is an invitation to live a flower-filled life and perfect for anyone who loves flowers. • The definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement • Perfect for flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, and those passionate about the local floral movement • For those who loved Floret Farm's Cut Flower Garden by Erin Benzakein, The Flower Recipe Book by Alethea Harampolis, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder

Season of Flowers and Dust explores through poetry a seasonal cycle of fall, winter, and spring in the Pacific Northwest. The close observations found here in fall and spring poems and winter sonnets offer readers a strong engagement with the natural world.¿A tango of heart-stringsthrows an awning of notesbetween them and the night.Matt imagines he should go to river¿s edge,and dance, and watch.¿ ¿from ¿Descent Into Light¿¿Not since the writings of Robert Hass and Barbara Hurd has there been a poet who so tributes the natural world in poetry. Gregg Mosson follows the strange stars of our seasons with the attention of a birdwatcher and passion of a lover. His human responses create a brilliant tapestry of snow, sky, and leaf, detailed like an article of faith. Reverence to nature is as ancient as time, but what remains is the poet who touches this territory the way the wind sings our language.¿¿Grace CavalieriPoet and producer of ¿The Poet and the Poem from the Library of Congress¿ "Gregg Mosson¿s Season of Flowers and Dust carries me into a universal season, one with subtle sensuality and the veiled love and violence which life holds. These poems have just the right blend of spirit, light, darkness, and as Marianne Moore would say, `Real toads in imaginary gardens.¿ ¿¿Carol FranksPortland State University

First there was "slow food." Now there's "slow flowers," local and fresh: no chemical-laden, lifeless blooms flown in from afar. Acclaimed garden writer Debra Prinzing wants to show us the rich, floral bounty closer to home. In Slow Flowers, she takes us through the seasons to create 52 vibrant, sensual bouquets using only locally sourced materials - even in winter.--