What would you say if someone gave you a bap, a dap, or a garron? How would you feel if they called you a dux or a sneuter? Do you know what to do with a flane, a hushock, a kist, or tassie? Could you wear raploch or schort-hoozle? Eat a cake that was gibbery, or keggum? And, with your nearest and dearest, how would you fancy a spot of houghmagandie? North of the Border - it's not just the accent that's different, the whole language is not the same. In fact, there are several different ways of speaking in Scotland, from the Borders in the south to the northernmost Orkney and Shetland Isles. This book will look at them all, although it will focus on Scots — the traditional language of the majority of Scottish people for the past thousand years and more. Fact boxes, a full glossary, timeline and index make the book both fun and informative to use.

“Scots Wha Hae!” 'Scotland, A Very Peculiar History - Volume 2' is the concluding part of a lively and informative account of the vibrant history of Scotland, from the beginnings of Stewart rule up to modern-day Scotland. Celebrating the many and varied cultural and historic achievements of the Scottish, from the fierce Jacobite uprising to John Logie Baird's insulating socks, this ebook provides an objective account of the nation's chequered (or rather, 'tartaned') history. You'll also find fact boxes, quotes, poetry and unbelievable recipes to share with your family and friends (although we'd advise that some old recipes are only fit for reading)!

Scottish Women, A Very Peculiar History will shine a light on the frequently underappreciated contributions of women to Scottish history, industry and culture since the country’s origins. Readers can explore the eventful life and awful fate of Mary, Queen of Scots, the discoveries of astronomer and mathematician Mary Fairfax Somerville, and the inspirational story of pioneering socialist MP Jenny Lee, who founded the Open University, among many other brilliant Scottish women. Featuring black and white illustrations, witty anecdotes, incredible information, a timeline and glossary, readers of all ages will be entertained and educated.

Great Scots, A Very Peculiar History looks at a whole host of great (and not so great) Scots and their influence on the world. The book features a short history of each person, detailing their achievements, personalities and lifestyles in a quirky and memorable way. Including chapters about Scots in power, scientific Scots, scandalous Scots and many, many more, Great Scots, A Very Peculiar History celebrates the men and women who have helped to shape Scottish history.

From its earliest inhabitants up to the beginnings of Stewart rule, 'Scotland: A Very Peculiar History - Volume 1' is a lively and informative account of the chequered (or rather, 'tartaned') history of Scotland. Detailing grisly clan wars and the many mythical creatures to look out for while you're out in the wild, this ebook gives an objective account of the nation's history, with 'no added haggis'! Focussing on the more weird and wonderful aspects of Scottish history, such as forgotten towns and mysterious runes, it celebrates how Scotland came to be, and includes fact boxes, quotes, poetry excerpts and recipes you wouldn't believe!

Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disbanded the monasteries and let those brewing monks out into the wilderness, he had no idea of the kind of beast he'd unleashed. Whisky was used as a medicine, giving 'the glow of apparent well-being' and even horses were known to be given a dram here and there (although via the kneecaps). Featuring quirky tales of whisky's development and refining through the ages and detailed stories about its effect on the common man and woman, 'Whisky, A Very Peculiar History' delivers a warm aftertaste of hilarity with every shot of fact.

Wine, A Very Peculiar History takes a sideways look at one of the oldest and most widely consumed beverages in the world. You'll learn about the origins of the fermenting process, the drink's place in mythology and culture, and the ways in which tastes – and wine itself – have developed over the centuries.