Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best. And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.

When My Turn Rolls Around Fiona Styles is a beautiful, educated woman with an excellent job. Her professional life is on point but her personal life is a train wreck. Unfortunately, the men she seeks to have relationships with have their own agenda and she did not get the memo. With the help of her younger sister Penny shes able to learn how to separate the trash from the treasures. An invitation by a suitor convinced her to try the party scene. Thats where she met big, tall, handsome and very distinguished Matt Raven. He knew the right songs to sing and the right steps to dance right into her heart. Weather the Storm Technically, slavery has long been over but the foul odor of racism still wafts heavily through the air of Clinton. A kind smile on your face and a lot of gossip behind your back, plenty of Lawd have mercy and Bless his heart, and a clearing of the throat washed down with a glass of sweet tea and ready to move on to the next victim. Working for the Murdocks was the only job Lilly knew. Even though she and the Mrs. often clashed, Mrs. Murdock wouldnt trade Lilly for anyone in the world but youll never hear that from her lips. Lilly was a kind and caring person, but her kindness never brought the right man to her door. Her grandmother knew the right man had already been chosen because it was written in the stars. Hes different nothing like the rest, she just has to receive him. Darling Evil If ever there were someone youd love to hate, KeeKee Shaw would be that person. Egotistical, self-centered, manipulative, arrogant, after meeting her, those would be a few of the words youd use to describe her. You may even say, downright nasty. Although, only a senior in high school, she is wise beyond her years. A pretty Trinidadian-American girl, a fashion queen with very expensive taste but the one characteristic that stands out most is her affinity to temp, lure, and conquer any man she sets her mind to regardless of age, race or relation. All good must come to an end. Unfortunately, in KeeKees case it was a tragic end.

The secrets of a former Newsnight producer who found her way to Buckingham Palace 'A cracking read' Lorraine Kelly ‘Riveting’ Sunday Telegraph ‘Behind every great interview is a great booker – Sam McAlister is one of the unsung heroes of television news’ Piers Morgan She is the woman who clinched the 2019 interview with Prince Andrew, described as ‘a plane crashing into an oil tanker, causing a tsunami, triggering a nuclear explosion’. She is many things beside: the first in her family to go to university; a trained barrister; a single mum; a master of persuasion. In her former BBC colleagues’ words, she was the ‘booker extraordinaire’, responsible for many of Newsnight’s exclusives over the past decade, including Stormy Daniels, Sean Spicer, Brigitte Höss, Steven Seagal, Mel Greig and Julian Assange. After 12 years producing content for Newsnight, McAlister reflects with candour on her experience, sharing not just the secrets of how the best news gets made, but also the changes to the BBC, the future of ‘mainstream media’ in the age of clickbait and the role of power and privilege in shaping our media landscape. This is a backstage pass to the most unforgettable journalism of our times.

Tired of always being in the way in the busy kitchen of her familys Italian restaurant, Sofia comes up with a delicious new recipe of her own.

Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. Enjoy classics like Vanilla Bean or Strawberry, more adventurous flavors such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!

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Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include: Bulletproof Coffee Ice Cream Caramelized Green Grape Sherbet Cucumber Raita Frozen Yogurt Melted Truffle Dark Chocolate Ice Cream Cookie Dough Pudding Pops Vanilla Bean Bee's Knees Ice Cream Sandwiches Baklava Sundae Completely Coconuts Ice Cream Cake Rum Raisin Bread Pudding So many more! Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker.