This is a cookbook for scones, muffins and teatime treats. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.

Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.

Gathers recipes for scones, biscuits, muffins, tea cakes, breads, tea sandwiches, and spreads.

Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.