Seek tirelessly and you shall not find a contemporary heroine of middle-grade literature as refined and romantic as Miss Polly Madassa. Still swooning over the romantic conclusions of Pride ? Polly must find a match for Mr. Fisk. And while she's at it, it wouldn't hurt to find Clementine, Polly's teenaged sister, a beau worthy of her (so she can shed that brute, Clint). Polly's plans are in full swing, so she definitely cannot be bothered by the advances of classmate Brad Barker. But maybe Polly should have turned her attention to Miss Austen's Emma next, because she quickly learns the pitfalls of playing matchmaker. How will Polly patch up her own relationships, while ensuring that destined love can take its course?

A sweet middle-grade title about getting lost in a big family and unlikely friendship. Almost-twelve-year-old Sunday Fowler is a middle-of-the-middle child, and it's the absolute worst. Her sisters say she's too young. Her brothers say she's too old. And her parents remember the dog's name more often than they remember hers. But standing out is hard work when you have to help repair an old library and make sure your siblings don't steal your new best friend—or ruin all your plans. Then Sunday finds something in the library's basement that might make her so famous no one will forget her name ever again. But revealing her finding means stirring up secrets that some people in the town hoped to keep buried. Sunday must decide if some things—loyalty, trust, friendship—are worth more than her name in the headlines. A Summer of Sundays is a charming, funny celebration of family and finding friendship in unexpected places.

This elegant hardcover book -- back by popular demand in a new updated edition-- features the ultimate collection of recipes for any tea lover. With recipes for more than 100 savory and sweet scones and their accompaniments, this book is the perfect companion to an afternoon cup of tea.

Everyone's favorite film geek Phoebe Grant heads off to Merrie Old England-and changes her cinematic dreams from black and white to living color. Phoebe's family has money troubles. Her spiritual life is dragging. She misses her long-distance best friend, Lindsey, terribly. But all that's bearable because of Alex, the gorgeous man who shares her love of movies and actually likes women with a little meat on their bones. At last-someone to kiss on New Year's Eve! But by New Year's Eve, Alex is in London, called home by a family emergency. Newly engaged Lindsey has turned into a long-distance Bridezilla, and the snooze button still sabotages Phoebe's morning quiet times. She needs a break, which is why she jumps at the cheap off-season fare to England. She's not chasing Alex. Really. She just wants to broaden her horizons. But what awaits Phoebe in the land of Mrs. Miniver and Notting Hill is nothing short of disaster . . . and nothing less than a miracle.

The Camp 100 is the supreme collection of everything CAMP, a flamboyant manifesto that defines this mysterious, glittering quality in the modern cultural era.

There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.