This is a stunning book about Scandinavianism, based on huge archival work, demonstrating that a unification nationalism was close to the success enjoyed by Italy and Germany. Another consideration deserves stark highlighting: this is the most exciting book in nationalism studies to have appeared for many years, offering a novel realist theory of nationalism that destroys many taken for granted assumptions, about the nineteenth century for surebut with implications quite as much for present circumstances as well. -John A. Hall, Professor emeritus, McGill This book explores the intellectual grounds of Scandinavianist ideology and its political development into a national unification movement. Denmark, Norway and Sweden were nearly annihilated during the Napoleonic Wars. The lesson learned was that survival was a matter of size. Whereas their union of 1814 offered Sweden-Norway geostrategic security tempered by fear of Russia, Denmark was the biggest territorial loser of the Napoleonic Wars and faced separatism connected to German nationalism in the duchies of Schleswig and Holstein. This evolved into a national conflict that threatened Denmarks survival as a nation. Meanwhile, a new generation of Danes, Swedes and Norwegians had come to regard kindred language, culture and religion as a case for Scandinavian union that could offer protection against Russia and Germany. When the European revolutions of 1848 unleashed the First Schleswig War, the influence of Scandinavianism was such that it nearly turned into a Scandinavian war of unification. Rasmus Glenthj is Associate Professor of History at the University of Southern Denmark. Morten Nordhagen Ottosen is Professor of History at the Norwegian Defence University College.

Europe was forged out of the ashes of the Napoleonic wars by means of a collective fight against revolutionary terror. The Allied Council created a culture of in- and exclusion, of people that were persecuted and those who were protected, using secret police, black lists, border controls and fortifications, and financed by European capital holders.

An updated edition of the definitive history of Scandinavia over the past five centuries Despite certain distinctions and differences, the lands of Scandinavia, or Norden—Sweden, Norway, Finland, Iceland, Denmark, and the Faroe Islands—are united by bonds of culture, language, and geography, and by a shared history that comes richly to life in this landmark work. Now in an expanded, updated edition, this authoritative chronicle of five centuries of Scandinavian history incorporates the geopolitical developments and momentous events that have marked the Nordic world in recent decades. Scandinavia since 1500 situates the region’s political history within the traditional European chronology—in which the long “modern” period is subdivided into the Renaissance, early modern, modern, and contemporary. Within this framework, Byron J. Nordstrom traces the various ways in which economic, social, and cultural ideas and practices have come to Scandinavia from abroad, only to be modified and recast in a uniquely Nordic character. Long-unquestioned national mythologies come under Nordstrom's scrutiny, along with historical blind spots and erasures, as he ranges from canonical figures like Gustavus Adolphus of Sweden and Christian IV of Denmark to the constitutions of the nineteenth and twentieth centuries, the resistance movements in World War II, and the Scandinavian welfare states, literary culture, and modern design. Expanded to include the nature and realities of the increasingly postindustrial economies of the late twentieth and early twenty-first centuries—including environmental concerns, integration with Europe, globalization, and immigration—Scandinavia since 1500 offers a comprehensive yet nuanced portrait of this unique region in all its political, diplomatic, social, economic, and cultural complexity. Cover alt text: Bold white title and author name across breathtaking snowy landscape of sun-touched cliffs beside a waterway and scattering of homes.

This book accounts for Scandinavian unification efforts in a time of great upheaval. The ideological repercussions of the European revolutions of 1848-1849 and the Crimean War (1853-1856) transformed both the international political system and nationalism into more realist types. The First Schleswig War (1848-1851) having nearly turned into one of Scandinavian unification, the influence of Scandinavianism extended into the Danish, Swedish and Norwegian courts, cabinets and parliaments, attracting interest from the great powers. The Crimean War offered another window of opportunity for Scandinavian unification, before the Danish-German conflict over the duchies of Schleswig and Holstein nearly united Scandinavia upon the outbreak of the Second Schleswig War in 1864. The ultimate failure of Scandinavianism in its unification efforts was not predetermined, although historiography has made it appear as such. Napoleon III, Cavour and Bismarck all actively contributed to plans for Scandinavian unification, the latter even declaring himself as very strongly Scandinavian. Rasmus Glenthj is Associate Professor of History at the University of Southern Denmark. Morten Nordhagen Ottosen is Professor of History at the Norwegian Defence University College.

In this fascinating study Michael Rowe focuses on state-formation in Napoleonic Europe. It brings together the research findings of specialists in the histories of Europe's constituent nations and states during a momentous period in their development. Thematically focused and integrated within a comparative framework, the individual contributions explore areas as diverse as Britain, France, Germany, Hungary, Italy, Poland, Spain and Russia. What impact did Napoleon have on these nations, and how did they respond to his challenge?

A boundless ocean of facts and events lies behind us, while each day and each hour the stream of time is swelling in new and large billows of events, visions, and names; all of which, seen in the light of truth and pragmatical connection, are of exceeding interest and use. And of such great interest and use is the History of the Scandinavian Kingdoms, taken, as all History must be, in due connection with the contemporaneous History of other lands. This History is that of a brave and interesting people, which, on a large scale, has influenced the world, and is yet so little known to the United States, where I, however, rejoice at seeing much interest paid to the culture of science...

The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations in geography and climate and unique social, cultural and political history. Food Culture in Scandinavia covers Denmark, Norway, Sweden, and Iceland's unique and common foodways, all in the context of significant recent changes. This is the most exhaustive overview available in English with all the latest insight. Students writing country reports and food mavens get the up-to-date scoop from an insider on how Scandinavians eat and live. Readers see how everyday food habits are quickly changing in Scandinavia, mostly in urban areas and among the younger generation. The trends are shown to stem from Scandinavians travelling more, Americanization and globalization, new immigrants bringing their cuisines, classic national and regional products being revitalized, high-end restaurants for the new business elite springing up, and a growing interest in healthful and organic food. The Historical Overview chapter lays the groundwork to understand the evolution from the traditional Scandinavian fare—fish, porridge, bread, milk. A chapter on major foods and ingredients elaborates on these staples and more and updates their use. In the Cooking chapter, the new gender dynamics are discussed in terms of who is shopping and cooking and especially the impact of the supermarket. Typical Meals discusses the mainstays for daily fare and notes the biggest changes in the choices of pizza and fast food for youth. Eating out in Scandinavia is becoming more common, and Chapter 5 highlights the growing options for casual family meals out, business and school lunches, as well as take-out food and more. The Special Occasions chapter illuminates the major events in the calendar, especially the magical Christmas time plus the famous seasonal fests such as Midsummer in Sweden and life-cycle events such as weddings, where innovation is expected. A final chapter on diet and health emphasizes the familiar health concerns related to diets too high in fat and sugar and too low in vegetables and fruit. A timeline, selected bibliography, illustrations, and classic recipes complement the narrative.